1) Nisin-producing starters
乳链菌肽产生菌
1.
Nisin-producing starters and its application in fermented food;
乳链菌肽产生菌及其在发酵食品中的应用
2) Nisin
['naisin]
乳链菌肽
1.
Study on the technology of solt-out for separating Nisin from fermentation broth;
氯化钠盐析分离发酵液中的乳链菌肽工艺研究
2.
Study on use of Nisin in flat peach pulpy juice during pilot test;
乳链菌肽(Nisin)在蟠桃汁饮料生产中试的应用研究
3.
Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;
乳链球菌P-99发酵乳清生产乳链菌肽的研究
4) nisin
['naisin]
乳链球菌肽
1.
Fermentation conditions of high yielding nisin strain;
乳链球菌肽高产菌株发酵条件的研究
5) nisin
['naisin]
乳酸链球菌肽
1.
Study on Fermentation Kinetics of Nisin by Lactococcus lactis;
乳酸链球菌肽发酵动力学的研究
2.
In this paper,L9(34)orthogonal test was made to investigate the fresh-keeping effect that fresh rabbit meat was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0～4 ℃.
采用L9(34)正交试验设计方法,对三种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜兔肉,经双向尼龙拉伸袋真空包装,在0～4℃条件下的保鲜效果进行了研究。
3.
In this paper,L9(34) orthogonal experiment was made to investigate the fresh-keeping effect that fresh pork was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0～4 ℃.
采用L9(34)正交试验设计方法,对3种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜猪肉,经双向尼龙拉伸袋真空包装,在0~4℃条件下的保鲜效果进行了研究。
6) nisin-resistant
乳链菌肽抗性
1.
According to the genetic loci of nisin-resistant (Nisr) linking to lactose-fermenting ability (Lac+) closely, four nisin-resistant Lactococcus lactis strains were directionally screened from 205 samples of fresh milk on a selective medium (M17) supplemented with nisin, lactose and bromocresol purple.
利用乳链菌肽抗性菌株中乳链菌肽抗性和乳糖发酵紧密连锁的原理,在含有乳链菌肽、乳糖和溴甲酚紫的选择培养基上,从205个新鲜的牛奶样品中定向筛选乳链菌肽抗性菌株。
补充资料：喉菌
喉菌
喉菌 病名。系指喉内生物如菌或如浮萍的病证。见《杂病源流犀烛》卷二十四。本病的病因是：一、过食膏粱厚味，热毒积于心脾二经，上蒸咽喉所致；二、因忧郁血热气滞而生，妇女多见。三、肝肾阴亏，虚火上炎，薰灼咽喉而成。针对上述原因，热毒造成的宜解毒泻火，用黄连解毒汤；忧郁造成的宜疏肝解郁，用逍遥散。肝肾阴亏、虚火上炎造成的，宜滋养肝肾，方用六味地黄汤加减。必要时可以用手术治疗。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条