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1)  Nisin ['naisin]
乳球菌肽
1.
Characterization and Application of Nisin;
乳球菌肽(Nisin)的特性及应用
2)  nisin ['naisin]
乳链球菌肽
1.
Fermentation conditions of high yielding nisin strain;
乳链球菌肽高产菌株发酵条件的研究
3)  nisin ['naisin]
乳酸链球菌肽
1.
Study on Fermentation Kinetics of Nisin by Lactococcus lactis;
乳酸链球菌肽发酵动力学的研究
2.
In this paper,L9(34)orthogonal test was made to investigate the fresh-keeping effect that fresh rabbit meat was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0~4 ℃.
采用L9(34)正交试验设计方法,对三种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜兔肉,经双向尼龙拉伸袋真空包装,在0~4℃条件下的保鲜效果进行了研究。
3.
In this paper,L9(34) orthogonal experiment was made to investigate the fresh-keeping effect that fresh pork was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0~4 ℃.
采用L9(34)正交试验设计方法,对3种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜猪肉,经双向尼龙拉伸袋真空包装,在0~4℃条件下的保鲜效果进行了研究。
4)  Nisin ['naisin]
乳链菌肽
1.
Study on the technology of solt-out for separating Nisin from fermentation broth;
氯化钠盐析分离发酵液中的乳链菌肽工艺研究
2.
Study on use of Nisin in flat peach pulpy juice during pilot test;
乳链菌肽(Nisin)在蟠桃汁饮料生产中试的应用研究
3.
Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;
乳链球菌P-99发酵乳清生产乳链菌肽的研究
5)  Nisin ['naisin]
乳酸菌肽
1.
Based on the past studies,the L9(34) orthogonal experiment was made to investigate further the fresh-keeping effect of lysozyme, Nisin on cooling meat with the use of potassium sorbic acid (PSS).
本试验在前面多次研究工作的基础上,再次对溶菌酶、乳酸菌肽(Nisin)在冷却肉中的保鲜效果,结合山梨酸钾保鲜成分,进行了L9(34)正交试验。
2.
For searching a natural, safe and available fresh-keeping agent of chilled-pork, this article selected three natural materials: tea polyphenols, Nisin and chitosan to make a natural fresh-keeping film, together with the vacuum packaging technique to carry out a research on pre-serveing freshness of chilled-pork.
为了寻求天然、安全、效果良好的冷却猪肉保鲜剂,本试验筛选了乳酸菌肽、茶多酚、壳聚糖三种天然保鲜剂,用浸泡的方式对肉块进行处理,结合真空包装技术对冷却肉的保鲜效果进行研究,并测定菌落总数、TVB-N值和pH值指标。
3.
This article selected tea polyphenols , Nisin, collagen proteinum, chitosan and so on to make a composite naturalfresh-keeping film, together with the vacuum packageing technique to carry out a research on presereing freshness of chilled beef.
本文筛选了茶多酚、乳酸菌肽、胶原蛋白、壳聚糖等组成的复合天然保鲜膜,结合真空包装技术对冷却牛肉的保鲜效果进行研究。
6)  Nisin ['naisin]
乳链菌肽(Nisin)
补充资料:溴麦角环肽 ,抑乳停,麦角溴胺,α-麦角隐亭
药物名称:溴麦角环肽

英文名:Bromocriptine

别名: 保乳调 ,溴隐亭 ,溴麦亭、溴麦角隐亭、溴麦角环肽 ,抑乳停,麦角溴胺,α-麦角隐亭
外文名:Bromocriptine ,PARLODOL
适应症:
临床用于治疗帕金森病,治疗与催乳素有关的生殖系统功能异常,如闭经、溢乳症、经前综合征、产褥期乳腺炎、纤维囊性乳腺瘤、男性阳萎或性欲减退。还可用于肢端肥大症及垂体腺瘤等。
用量用法:
口服:治疗帕金森氏病:每日15~30mg或20~40mg,分3次口服。 用于闭经、溢乳症,从每日1.25mg/次开始,逐渐增大剂量直至每日7.5mg,分3次于睡前或进餐时服。 用于肢端肥大症:从每日1.25mg剂量开始,一般增至每日15~20mg,分2~4次服。
注意事项:
不良反应呈剂量依赖且有可逆性。但一些病人用任何剂量都可发生恶心、呕吐及体位性低血压。常见鼻卡他症状。大剂量时可出现精神病变化。个别病人有小腿痉挛,肢体发冷,心动过缓或急性左心衰竭等。视力模糊、肝功能障碍、胃肠道出血等不良反应也有报道。 禁用于严重心绞痛、重度精神病史、周围血管病、溃疡病及肝脏病患者。妊娠期妇女不宜使用。灰黄霉素可降低本品对肢端肥大症的疗效。
规格: 片剂:2.5mg/片。



类别:生殖系统药/退奶药及抗乳腺小叶增生药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条