1.
Study on Mutagenesis of Nisin-producing Strain Induced by Low Energy N~+ Implantation
低能氮离子注入诱变选育乳链菌肽产生菌的研究
2.
Screening of a Strain with High Yield of Producing Nisin by Ultrasonic
超声波诱变选育乳链菌肽(Nisin)高产菌株
3.
Study on Industrialized Process in Microbial Fermentation of Nisin;
微生物发酵工业化生产乳链菌肽的工艺研究
4.
Optimization of Fermentation Medium for Nisin Production by Thick Mash
利用浓醪酒糟生产乳链菌肽的发酵培养基优化
5.
The Study on Mutagensis of Strain for Higher Nisin Production and Its Bioprocess Optimization
乳链菌肽高产菌株的诱变及生物过程优化的研究
6.
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
7.
For example, Streptococcus lactis and S. cremoris are used in the production of cheese.
例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
8.
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
9.
Research on preparation process of small peptide by lactic acid bacteria fermentation and protease hydrolyzes
乳酸菌发酵结合酶解法生产小肽的工艺研究
10.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
11.
Determination of Antibacterial Activity and Molecular Weight of Polypeptide Produceds by Two Strains of Lactobacillus acidophilus
两株嗜酸乳杆菌产生的抗菌多肽活性与分子量测定
12.
With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
随着这些微生物的协同生长,由链球菌产酸,乳酸杆菌产生香味成分。
13.
Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;
乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
14.
Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin
Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
15.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
16.
Study on the Separation of Nisin from the Fermentation Broth of Lactococcus Lactics by Adsorption;
吸附法分离发酵液中乳链菌肽的工艺研究
17.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
18.
INFLUENCE OF KH_2PO_4 AND COMPOUND AMINO ACID ON NISIN FERMENTATION
KH_2PO_4和复合氨基酸对乳链菌肽发酵的影响