1) Bitter gourd draft beer
苦瓜鲜啤酒
2) bitter gourd beer
苦瓜啤酒
1.
An HPLC method was developed to determine bright blue in bitter gourd beer.
本文采用聚酰胺粉吸附提取苦瓜啤酒中的色素亮蓝。
3) balsam pear beer
苦瓜啤酒
1.
A new balsam pear beer has been developed to meet the role of health protection according to the change of the consumerdemand.
针对人们消费需求的变化,研制开发了具有保健作用的苦瓜啤酒。
4) draft beer
鲜啤酒
1.
Development of spiral algae draft beer;
螺旋藻保健鲜啤酒的研制
2.
Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.
利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵,对生产红曲保健鲜啤酒进行了初步的研究试验。
5) fresh beer lees
鲜啤酒糟
1.
Application of fresh beer lees in soy sauce brewing;
酱油酿造中鲜啤酒糟利用的研究
2.
were used to study effect of fresh beer lees on milk performance.
为了探索鲜啤酒糟对奶牛产奶性能的影响,以贵阳三联乳业有限公司第二奶牛场的87头泌乳牛为试验材料,根据市场饲料价格的变化及各种饲料的供应情况,逐步降低精料的喂量,增加鲜啤酒糟的喂量,并适当调整青贮玉米及青绿饲料的喂量,以保证奶牛正常的营养需要及适宜的精粗比,重点对奶牛的生产性能及所产生的经济效益进行了分析。
6) Fresh-beer
新鲜啤酒
1.
Fresh-beer of the freshest beer being produced will be one of core products of development strategy of beer company.
开发生产新鲜度最高的啤酒—新鲜啤酒 ,将成为啤酒企业发展战略的核心产品之一 ,而产品品质、市场营销和成本控制是推出新鲜啤酒能否成功的关键。
补充资料：小鲜
1.小鱼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条