1) replicate liquor production
复制白酒
1.
Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.
实验室和生产试验均表明,耐高温型“安琪”酿酒高活性干酵母最适宜黄酒糟复制白酒生产;以总发酵醪计,干酵母添加量以0。
2) Multiple-flavor liquor
复合香型白酒
1.
Fen-flavor, Maotai-flavor, Luzhou-flavor and Rice-flavor are the four basic flavors and the liquor with its flavor compounded by at least two of the basic four flavors is known as Multiple-flavor liquor such as Xifeng Liquor, Baiyunbian Liquor, Jingzhi Baigan Liquor,Si′te Liquor and Shuangxiongzhui Liquor etc.
复合香型白酒是指以清、浓、酱、米4种香型为基本香型 ,由其中两种或两种以上的基本香型复合派生而出的白酒 ,如西凤酒、白云边酒、景芝白干酒、四特酒、双雄醉酒等 ,其生产工艺多种多样 ,精湛绝妙 ;其香气具有多类型、风味具有多层次之特
3) replication protein A
复制蛋白A
1.
Recently,replication protein A(RPA) has become one of the main areas in the study of cellular responses to DNA damage.
复制蛋白A(RPA)是目前国内外研究细胞DNA损伤应激反应的热点之一。
2.
Objective:To study how fragile histidine triad(Fhit) affects the ATR/CHK1 pathway,the interaction between Fhit and replication protein A(RPA) will be determined,so as to lay a foundation for studying the specific Fhit signal pathways.
目的:研究脆性组氨酸三联体(Fhit)对ATR/CHK1通路的影响,确定Fhit与复制蛋白A(RPA)存在相互作用,为进一步研究Fhit特异的信号通路奠定基础。
3.
Objective: To study how fragile histidine triad (Fhit) affects the ATR / CHK1 pathway; the interaction between Fhit and replication protein A(RPA) has been determined, the key amino acids of the interaction will be identified, so as to lay a foundation for studying the specific Fhit signal pathways.
目的:研究脆性组氨酸三联体(Fhit)对ATR/CHK1通路的影响,在确定Fhit与复制蛋白A(RPA)存在相互作用的基础上鉴定Fhit与RPA相互作用的关键氨基酸残基,为进一步研究Fhit特异的信号通路奠定基础。
4) Replication protein
复制蛋白
5) nutritious blended liquors
营养型复制酒
1.
Influence of glucose in testing the total ester in nutritious blended liquors;
营养型复制酒中还原糖对总酯测定的影响
6) white wine glass
白酒酒怀
补充资料：一轮复制
一轮复制
the first cyclic copy
复制系统沿着DNA分子的一次运转。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条