1) Feng & composite type-combined-flavor Taibai Liquor
凤兼复合型太白酒
2) Feng-Luzhou-flavor mixed liquor
凤兼浓型白酒
3) liquor of Feng-flavor & Composite Flavor
凤兼复合香型
4) Feng-flavor liquor
凤香型白酒
5) Fen-Luzhou-flavor liquor
凤兼浓酒
1.
The changes of flavoring substances of Fen-Luzhou-flavor liquor during the storage period were studied and the analytic results were as follows:①during liquor aging period, with the extension of storage period, total acid content and total ester content decreased by 1.
对凤兼浓酒在贮存期风味物质的变化情况进行了分析。
6) miscellaneous style liquor
兼香型白酒
1.
A total of 90 aroma compounds were identified, the most important compounds contributed to Chinese miscellaneous style liquor were ethyl hexanoate, 4-vinylguaiacol, hexanoic acid, 3-methylbutanol, ethyl 3-methylbutanoate, 4-ethylguaiacol, vanillin, 2-phenylethyl acetate and butanoic acid.
采用液-液萃取法(liquid-liquid extraction,LLE)提取兼香型白酒和浓香型白酒中的香气化合物,采用闻香分析(GC-O)和GC-MS分离鉴定。
补充资料：凤蛾
| 凤蛾 Epicopeiidae；pug moths 鳞翅目凤蛾科的通称。主要分布于东南亚一带，只1属；不到10种，大部分种中国都有。形似凤蝶，后翅有一尾状突起，像飘带，体翅黑色，有红、白色斑纹，很美丽。喙发达，下颚须小，触角双栉状。成虫受到干扰时，头部后方能分泌出一种黄色粘液，以资保护。幼虫体壁密布蜡腺，能分泌白色粉末状物。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条