1) fresh lentinusedodes
鲜香菇
1.
The results showed that fresh lentinusedodes was cut into silk after being pre-handling.
以鲜香菇和绿茶为原料,研究了香菇保健茶的原料处理、脱水技术、菌茶形态及配方等工艺条件。
2.
The results showed that fresh Lentinusedodes was cut into silk after selection, cleaning and anterior dehydration.
以鲜香菇和优质龙顶茶为原料,研究了香菇龙顶保健茶的原料处理、干燥技术、切分形态及最佳配比等工艺条件。
2) raw Lentinus edodes
鲜香菇
1.
raw Lentinus edodes were homogenized by the traditional method and the improved method,then formaldehyde was distilled from homogenate and its content was detemined by high performance liquid chromatographythe(HPLC).
鲜香菇分别用传统方法和改进的方法匀浆后再通过蒸馏提取甲醛,再用高效液相色谱测定甲醛含量。
2.
An improved sample preparation method coupled with HPLC system was performed to determine the formaldehyde in raw Lentinus edodes.
建立了一种新的样品前处理方法配合高效液相色谱测定鲜香菇中甲醛含量。
3) Spicy Shiitake Mushrooms with Pea Greens
鱼香鲜菇豆苗
5) lentinus edodes
香菇
1.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
2.
Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes;
香菇多糖L-2A的结构表征
3.
Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation;
香菇液体发酵过程中碳氮源的研究
6) Lentinula edodes
香菇
1.
Dynamics of absorption and accumulation of Lentinula edodes accumulated heavy metals from culture medium and critical contents;
香菇对培养基中有害重金属的吸收富集规律及临界含量值
2.
Study on Optimization of Culture Conditions for Improved Production of Lentinula edodes Laccase;
优化培养条件对提高香菇漆酶产量的研究
3.
Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes;
香菇富锌及其培养条件优化
补充资料：鲜香菇豆腐汤
功效：
清热解毒、降低血脂、润泽肌肤、降低血压。
材料：
新鲜香菇半斤、豆腐二块、瘦猪肉六两、生姜一片、盐或鲜味露适量。
作法：
（1）猪肉洗乾净切片，飞水。
（2）把水煮磙，放入鲜香菇、生姜、豆腐，用大火煮十分钟，再转至中小火煮至香菇熟透，再放入猪肉片，待肉片熟透後，加入盐或鲜味露调味即可。
(阿里巴巴)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条