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1)  fresh bamboo leaf juice
鲜竹叶
1.
Study on process technology of pork sausage with glutinous rice dumpling and fresh bamboo leaf juice;
鲜竹叶汁肉粽肠生产工艺技术研究
2)  fresh leaf
鲜叶
1.
The allelopathic potentional of water soluble compounds from early (40 days) decomposition of leaf litter,fresh leaf and leaf litter of I.
采用莴苣种子为受体,测试了五爪金龙凋落叶早期腐解物的化感作用,并与其鲜叶及凋落叶的化感潜力进行了比较分析。
2.
The aim of this study was to introduce an efficiect and fast method for observation the lower epidermis of fresh leaf of Gramineae, it also can be used for observation the stomata of Monocotyledon whatever fresh leaf or have been fixed in FAA solution.
介绍一种禾本科植物鲜叶下表皮制片的快速方法,该方法也能适用于多数单子叶植物鲜叶和经FAA固定液固定的单子叶植物叶片的气孔观察。
3)  Fresh leaves
鲜叶
1.
Chemical Components Analysis of Hexane Extractives for Conyza canadensis Fresh Leaves
小蓬草鲜叶正己烷提取物化学组分分析
4)  Succus BAMBUSAE
鲜竹沥
1.
Determination of guaiacul in Succus Bambusae by HPCG;
高效毛细管气相色谱法测定鲜竹沥中愈创木酚的含量
5)  Preservation of bamboo shoots
竹笋保鲜
6)  fresh bamboo shoots
鲜竹笋
补充资料:竹叶冠
竹叶冠  即“刘氏冠”。见“竹皮冠”。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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