1) fresh tobacco leaves
鲜烟叶
1.
In order to find a method with higher efficiency to extract the solanesol from fresh tobacco leaves, the homogenate extraction was studied and the comparisons of the studied method with other extractive methods such as ultrasonic, Soxhlet and supercriticle CO2 extractions were conducted.
为了建立一种高效提取烟叶中茄尼醇的方法,对鲜法匀浆萃取烟叶中茄尼醇的工艺进行了研究,确定了最佳的工艺参数:提取原料为含水率80%的鲜烟叶,溶剂为90%的乙醇,匀浆时间20min,液固比为6:1(mL:g)。
2) Tobacco culture
鲜烟叶培养
3) fresh leaf
鲜叶
1.
The allelopathic potentional of water soluble compounds from early (40 days) decomposition of leaf litter,fresh leaf and leaf litter of I.
采用莴苣种子为受体,测试了五爪金龙凋落叶早期腐解物的化感作用,并与其鲜叶及凋落叶的化感潜力进行了比较分析。
2.
The aim of this study was to introduce an efficiect and fast method for observation the lower epidermis of fresh leaf of Gramineae, it also can be used for observation the stomata of Monocotyledon whatever fresh leaf or have been fixed in FAA solution.
介绍一种禾本科植物鲜叶下表皮制片的快速方法,该方法也能适用于多数单子叶植物鲜叶和经FAA固定液固定的单子叶植物叶片的气孔观察。
4) Fresh leaves
鲜叶
1.
Chemical Components Analysis of Hexane Extractives for Conyza canadensis Fresh Leaves
小蓬草鲜叶正己烷提取物化学组分分析
5) Tobacco leaf
烟叶
1.
Studies on the metabolism of protein and nitrate nitrogen in tobacco leaf during curing;
烘烤过程中烟叶蛋白质与硝态氮代谢规律研究
2.
Study on the moisture content change and physiological mechanism in tobacco leaf during flue curing process;
烘烤过程中烟叶的水分动态与生理变化关系的研究
6) tobacco leaves
烟叶
1.
Research on the use of the microwave-assisted extraction (MAE)for the extraction of solanesol from tobacco leaves;
微波辅助萃取应用于提取烟叶中茄尼醇的研究
2.
Study on the relativity between various judging parameters of tobacco leaves and cigarettes;
烟叶及卷烟产品评吸指标间的相关性分析
3.
Effects of curing environment on activity of amylase and starch phosphorylase in flue- cured tobacco leaves;
烘烤环境对烟叶淀粉酶和淀粉磷酸化酶活性的影响
补充资料：鲜蔬酿鲜鱿
菜 名： 鲜蔬酿鲜鱿
主 料： 鲜鱿鱼（中）2只，椰菜叶6片，甘笋、白萝卜、青瓜各1/2条，金菇1两（约40克），姜2片，盐适量。
配 料： 汁料：醋2汤匙，糖、生抽各1茶匙，盐1/3茶匙。
做 法： 1、鲜鱿鱼去头，洗净，鱿鱼身保持圆筒状，触须洗净留用。2、鱿鱼筒、触须分别放入滚水中氽至刚熟，沥干水分；椰菜叶放入加盐滚水中焯软，沥干水分备用。3、甘笋、白萝卜去皮切筷子条状，金菇切去根部，姜片切丝，青瓜去瓤切条；全部材料放滚水中氽水，即捞起，沥干。4、椰菜叶铺开，放上（3）的蔬菜料及鱿鱼触须，卷上成长卷状，酿入鱿鱼筒内。5、酿好的鱿鱼筒放入加盐开水内，用碟轻压着，使之浸于水里约1小时。6、酿鱿鱼横切约5厘米长段，上碟，进食时淋上调匀的汁料即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条