2) potato starch denatured
马铃薯变性淀粉
1.
In addition, set forth the characteristics of the potato starch denatured.
论述了马铃薯及马铃薯淀粉的生产概况、马铃薯淀粉的特性及在食品中的应用状况,并简要概述了马铃薯变性淀粉的特性。
3) modified potato starch
变性马铃薯淀粉
1.
In the paper,taken JinYuan refined flour as the raw material,and taken the leek and pork as the main material of stuffing,taken the modified potato starch as the modifier,and inspected different substitution(or oxidation degree) and the addition which effected on the frozen cracking rate and edible quality of deep-frozen dumpling.
以金苑饺子粉为原料,韭菜和大肉为饺子馅主料,以变性马铃薯淀粉为面皮改良剂,考察了不同氧化度(取代度)和添加量的变性淀粉对速冻水饺冻裂率与食用品质的影响。
2.
Dumpling was made of JinYuan dumpling flour as raw material,leek and pork as stuffing,modified potato starch as modifier.
以金苑饺子粉为原料,韭菜和大肉作为饺子馅主料,以变性马铃薯淀粉为面皮改良剂,考察了不同氧化度(取代度)和添加量的变性淀粉对速冻水饺冻裂率与食用品质的影响。
3.
In the paper,taken JinYuan refined flour as the raw material,and taken the leek and pork as the main material of stuffing,taken the modified potato starch as the modifier,and inspected different substitution (or oxidation degree) and the addition which effected on the frozen cracking rate and edible quality of deepfrozen dumpling.
以金苑饺子粉为原料,韭菜和大肉为饺子馅主料,以变性马铃薯淀粉为面皮改良剂,考察了不同氧化度(取代度)和添加量的变性淀粉对速冻水饺冻裂率与食用品质的影响。
4) potato starch
马铃薯淀粉
1.
Study on potato starch and its application in the industry;
马铃薯淀粉的研究及在工业中的应用
2.
The effect of enzymic hydrolyzation on the structure of potato starch;
酶催化水解对马铃薯淀粉结构的影响
3.
Study on bleach technics for micronization potato starch by using H_2O_2;
双氧水在超细化马铃薯淀粉漂白工艺中的应用
5) Denaturized Potato Starch Based
马铃薯变性淀粉基
1.
Study on the Preparation of Edible Complex Film Made of Denaturized Potato Starch Based for Chilled Sheep Meat Packaging;
冷鲜肉用马铃薯变性淀粉基可食复合膜的制备及其应用研究
6) waxy potato starch
蜡质马铃薯淀粉
1.
Except freeze-thaw stability,the waxy potato starch paste has better transparency,retrogradation and viscosity.
蜡质马铃薯淀粉是一种新型的食品工业原料,对蜡质马铃薯淀粉与其它常用淀粉的性质,包括偏光显微结构、颗粒形貌、结晶结构、透明度、凝沉性、冻融稳定性以及粘度进行比较研究。
2.
The rheological and viscosity properties as well as the acid and salt tolerances of acetylated distarch adipate(ADA) waxy potato starch paste were investigated by using the Brabender viscographer and the rotary viscosimeter.
采用Brabender黏度仪、旋转黏度计等现代分析仪器,研究了乙酰化己二酸交联蜡质马铃薯淀粉糊的流变、黏度性质,以及耐酸性和耐盐性等。
补充资料：羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称：羟乙基淀粉
英文名：Hetastarch
别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名：Hydroxyethyl Starch
适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。
注意事项： 剩余溶液不宜再用，因有空气进入。
规格： 注射液：６％５００ｍｌ。
类别：血浆及血浆代用品
英文名：Hetastarch
别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名：Hydroxyethyl Starch
适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。
注意事项： 剩余溶液不宜再用，因有空气进入。
规格： 注射液：６％５００ｍｌ。
类别：血浆及血浆代用品
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条