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1)  crosslinked potato starch
马铃薯交联淀粉
1.
The crosslinked potato starch(CPS) was prepared via the water dispersion process with sodium trimetaphosphate(STP) as crosslinking agent.
以三偏磷酸钠为交联剂,水分散法制备了马铃薯交联淀粉,应用红外光谱、X射线衍射、扫描电镜和偏光显微镜等分析测试方法,观察和研究了不同取代度马铃薯交联淀粉的颗粒形貌及其结晶结构。
2)  potato starch
马铃薯淀粉
1.
Study on potato starch and its application in the industry;
马铃薯淀粉的研究及在工业中的应用
2.
The effect of enzymic hydrolyzation on the structure of potato starch;
酶催化水解对马铃薯淀粉结构的影响
3.
Study on bleach technics for micronization potato starch by using H_2O_2;
双氧水在超细化马铃薯淀粉漂白工艺中的应用
3)  Succinic Acid-Esterified and Cross-linking Potato Starch
马铃薯丁二酸酯化交联淀粉
4)  waxy potato starch
蜡质马铃薯淀粉
1.
Except freeze-thaw stability,the waxy potato starch paste has better transparency,retrogradation and viscosity.
蜡质马铃薯淀粉是一种新型的食品工业原料,对蜡质马铃薯淀粉与其它常用淀粉的性质,包括偏光显微结构、颗粒形貌、结晶结构、透明度、凝沉性、冻融稳定性以及粘度进行比较研究。
2.
The rheological and viscosity properties as well as the acid and salt tolerances of acetylated distarch adipate(ADA) waxy potato starch paste were investigated by using the Brabender viscographer and the rotary viscosimeter.
采用Brabender黏度仪、旋转黏度计等现代分析仪器,研究了乙酰化己二酸交联蜡质马铃薯淀粉糊的流变、黏度性质,以及耐酸性和耐盐性等。
5)  oxidized potato starch
氧化马铃薯淀粉
6)  Potato starch wastewater
马铃薯淀粉废水
1.
The studying of treatment to potato starch wastewater during production by ultrafiltration and SBR combined processes;
絮凝+SBR工艺处理马铃薯淀粉废水试验研究
2.
The potato starch wastewater was treated by the coagulating process.
用混凝法处理马铃薯淀粉废水。
3.
M9 and M17 have been studied,and the culture conditions of the two strains using potato starch wastewater as nutrient medium are optimized.
研究了两株根霉M9和M17复配产生的复合型微生物絮凝剂的絮凝特性,并优化了马铃薯淀粉废水对该复合菌的培养条件。
补充资料:交联淀粉
分子式:
CAS号:

性质: 用多官能团酯化的方法使淀粉分子中至少有2个相邻的羟基进行交联而成的一类变性淀粉。具有耐热、耐酸、耐碱、抗机械剪切性,以及冻融稳定性。将交联剂加到带有碱性的淀粉乳液中,搅拌需达到所需交联度,经中和、过滤、清洗、干燥而得。所用交联剂有三氯氧磷、环氧氯丙烷、三偏磷酸钠、偏磷酸盐等。用作食品工业的乳化剂、增稠剂、稳定剂,铸造工业的砂芯胶黏剂,造纸工业的施胶剂、瓦椤纸(纸板)的胶黏剂,纺织工业的上浆剂和干电池隔离剂等。

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