1.
Studies on Preperation Technology and Physiological Properties of Potato Resistant Starch;
马铃薯抗性淀粉的制备工艺及活性研究
2.
Optimization of Preparation Technology for Potato Resistant Starch Ⅲ by Response Surface Methodology
响应面优化老化回生型马铃薯抗性淀粉压热制备工艺
3.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
4.
Effects of Microwave treatment on Preparation of Potato Type III Resistant Starch
微波对马铃薯回生抗性淀粉生成的作用
5.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
6.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
7.
Study on Correlation between Compressive Properties of Potato and Its Starch Content
马铃薯压缩特性与淀粉含量相关性研究
8.
Application of AMMI model on potato starch quality stability analysis
用AMMI模型分析马铃薯淀粉品质性状的稳定性
9.
The Synthesis of Hydroxyakylation Starch and the Study of Its Properties;
新型羟烷基马铃薯淀粉的合成及性能研究
10.
The Ecological Differences of Starch and Stability Analysis in Eight Potato Cultivars;
八个马铃薯品种淀粉的生态差异及稳定性分析
11.
Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch
马铃薯交联淀粉的制备及理化性质的研究
12.
The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling
马铃薯变性淀粉对速冻水饺品质影响的研究
13.
Effects of ~(60)Co-γ radiation on the granule property of potato starch
~(60)Co-γ射线对马铃薯淀粉颗粒性质影响研究
14.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
15.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
16.
Effect of Hydrochloric Acid in Organic Alcohol on Properties of Potato Starch
有机醇介质中盐酸对马铃薯淀粉性质的影响
17.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
18.
The Effect of Preparation Conditions on Quality Characteristics of Potato Starch
马铃薯淀粉制备条件对淀粉主要品质特性的影响