麦胚肽,Wheat germ peptide,在线英语词典,英文翻译,专业英语

1) Wheat germ peptide

麦胚肽

2) wheat germ

麦胚

Optimization of the formula of nutritional complex made from wheat germ and low-cost fish;

以麦胚和低值鱼为主要原料的膨化复合营养粉配方优化

A new technical process of producing beer syrup by wheat germ;

麦胚法生产新型啤酒营养糖浆的研究

Separation, purification and composition analysis of polysaccharides from wheat germ;

麦胚多糖的分离纯化及组成分析

3) wheat embryo

小麦胚芽

Investigation on formula of wheat embryo energy bar;

小麦胚芽能量棒的配方研究

Rapid determination of phosphorus content in wheat embryo;

小麦胚芽中磷含量的快速测定

Microwave digestion technology was used for wheat embryo sample treatment before phosphorus determination by using phosphorus molybdenum blue spectrophotometry.

用微波消解技术对小麦胚芽进行前处理,然后用磷钼蓝分光光度法测定了其磷含量。

4) wheat germ

小麦胚芽

Influence of microwave treatment on the stability and composition of wheat germ;

微波处理对小麦胚芽稳定性及组成成分的影响

Nutrient ingredients in wheat germ and their nutrient function;

小麦胚芽营养成分及营养作用

Nutrition value and application of wheat germ;

小麦胚芽的营养价值及开发思路

5) wheat germ oil

麦胚油

Development of the wheat germ oil & its functional components;

麦胚油及其功能组分研究现状

Operation unit of production on wheat germ oil with enzyme;

酶法生产小麦麦胚油操作单元研究

The optimum production conditions of wheat germ oil with immobilized cellulase and immobilized proteinase are as follows:ratio of immobilized celluase to immobilized proteinase 6:1,hydrolysis time 6 hours to 8 hours,pH 6.

研究表明,固定化酶法生产麦胚油的适宜工艺条件为:40目麦胚,经微波90s加热稳定,固定化纤维素酶与蛋白酶之比为4:1,在pH6。

6) wheat endosperm

小麦胚乳

Flour samples from different systems of the production lines approximately represented parts of the wheat endosperm.

结果表明:小麦胚乳由内向外,球蛋白、醇溶蛋白和谷蛋白组分含量呈现逐渐增大的分布趋势,清蛋白在接近皮层时增加的趋势才显现出来,而胚乳内心部分无明显规律;蛋白质组分对面团流变学特性的影响是:面团形成时间、稳定时间以及粉质质量指数与谷蛋白含量呈现显著或极显著正相关;面团延伸度与醇溶蛋白和谷蛋白含量呈现极显著正相关,面团的拉伸曲线面积与谷蛋白含量也呈现极为显著正相关。

Results show as follows:Amylose content gradually decreases from the inner part to the outer part of a wheat endosperm.

研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低;越接近麦心的部位直链淀粉含量越高。

参考词条

全脂麦胚麦胚芽小麦胚小麦胚（wg）麦胚（GW）麦胚豆腐大麦胚小麦胚胎麦胚面包小麦胚蛋白小麦胚芽油小麦胚芽乳麦胚凝集素 Ginzburg-landau方程温室杏园

补充资料：什锦麦胚饼

原料：葡萄干20克，龙眼肉10克，花生仁10克，大枣10枚，麦胚粉100克，白糖（或红糖）适量。

做法：将葡萄干、龙眼肉洗净切碎，花生仁炒熟，大枣洗净去核，将花生仁和大枣切碎，将麦胚粉用开水略烫，加入以上原料，揉合均匀，制成薄饼。

功效：具有养血安神、提神益气的功效，适用于预防春困者食用。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) Wheat germ peptide 麦胚肽 2) wheat germ 麦胚 1. Optimization of the formula of nutritional complex made from wheat germ and low-cost fish; 以麦胚和低值鱼为主要原料的膨化复合营养粉配方优化 2. A new technical process of producing beer syrup by wheat germ; 麦胚法生产新型啤酒营养糖浆的研究 3. Separation, purification and composition analysis of polysaccharides from wheat germ; 麦胚多糖的分离纯化及组成分析 3) wheat embryo 小麦胚芽 1. Investigation on formula of wheat embryo energy bar; 小麦胚芽能量棒的配方研究 2. Rapid determination of phosphorus content in wheat embryo; 小麦胚芽中磷含量的快速测定 3. Microwave digestion technology was used for wheat embryo sample treatment before phosphorus determination by using phosphorus molybdenum blue spectrophotometry. 用微波消解技术对小麦胚芽进行前处理,然后用磷钼蓝分光光度法测定了其磷含量。 4) wheat germ 小麦胚芽 1. Influence of microwave treatment on the stability and composition of wheat germ; 微波处理对小麦胚芽稳定性及组成成分的影响 2. Nutrient ingredients in wheat germ and their nutrient function; 小麦胚芽营养成分及营养作用 3. Nutrition value and application of wheat germ; 小麦胚芽的营养价值及开发思路 5) wheat germ oil 麦胚油 1. Development of the wheat germ oil & its functional components; 麦胚油及其功能组分研究现状 2. Operation unit of production on wheat germ oil with enzyme; 酶法生产小麦麦胚油操作单元研究 3. The optimum production conditions of wheat germ oil with immobilized cellulase and immobilized proteinase are as follows:ratio of immobilized celluase to immobilized proteinase 6:1,hydrolysis time 6 hours to 8 hours,pH 6. 研究表明,固定化酶法生产麦胚油的适宜工艺条件为:40目麦胚,经微波90s加热稳定,固定化纤维素酶与蛋白酶之比为4:1,在pH6。 6) wheat endosperm 小麦胚乳 1. Flour samples from different systems of the production lines approximately represented parts of the wheat endosperm. 结果表明:小麦胚乳由内向外,球蛋白、醇溶蛋白和谷蛋白组分含量呈现逐渐增大的分布趋势,清蛋白在接近皮层时增加的趋势才显现出来,而胚乳内心部分无明显规律;蛋白质组分对面团流变学特性的影响是:面团形成时间、稳定时间以及粉质质量指数与谷蛋白含量呈现显著或极显著正相关;面团延伸度与醇溶蛋白和谷蛋白含量呈现极显著正相关,面团的拉伸曲线面积与谷蛋白含量也呈现极为显著正相关。 2. Results show as follows:Amylose content gradually decreases from the inner part to the outer part of a wheat endosperm. 研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低;越接近麦心的部位直链淀粉含量越高。参考词条全脂麦胚麦胚芽小麦胚小麦胚（wg）麦胚（GW）麦胚豆腐大麦胚小麦胚胎麦胚面包小麦胚蛋白小麦胚芽油小麦胚芽乳麦胚凝集素 Ginzburg-landau方程温室杏园补充资料：什锦麦胚饼原料：葡萄干20克，龙眼肉10克，花生仁10克，大枣10枚，麦胚粉100克，白糖（或红糖）适量。做法：将葡萄干、龙眼肉洗净切碎，花生仁炒熟，大枣洗净去核，将花生仁和大枣切碎，将麦胚粉用开水略烫，加入以上原料，揉合均匀，制成薄饼。功效：具有养血安神、提神益气的功效，适用于预防春困者食用。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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