1) wheat germ protein
麦胚蛋白
1.
Study on technology of spray drying wheat germ protein;
麦胚蛋白提取液喷雾干燥工艺的研究
2.
By using wheat germ protein as substrate, AIcaIaSe alkaline protease as hydrolysis enzyme, orthogonal quadratic regression rotation combinatorial design as optimize hydrolysis condition, antioxidant activity of wheat peptide produced by hydrolysis was studied by method of Pyrogallic acid own oxidation.
以麦胚蛋白为原料,AIcaIaSe碱性蛋白酶为水解酶,采用四元二次旋转组合设计优化水解条件,用邻苯三酚自氧化法测定水解所得麦胚肽的抗氧化活性。
3.
398,Neutrase,Alcalase,Proleather FG-F,and Protease S were investigated to hydrolyze wheat germ protein respectively for the purpose of selecting the best protease to prepare antioxidant peptides from the wheat germ protein.
398、Neutrase及碱性蛋白酶Alcalase、Proleather FG-F、Protease S水解麦胚蛋白的进程特性,考察了5种蛋白酶水解物的体外抗氧化活性。
2) wheat germ protein
小麦胚蛋白
1.
The nutritive value,chemical composition and functional properties of wheat germ protein were discussed.
探讨了小麦胚蛋白的营养价值、化学组成和功能性质,综述了小麦胚蛋白提取方法,分析了其应用现状和开发利用前景。
2.
The best technological conditions of extracting wheat germ protein through microwave heating technology were obtained through single factor experiment and orthogonal experiment, namely reduction ratio 30 mesh, alkali material ratio 4∶1, microwave time 120 s, microwave temperature high fire, alkali extraction time 40 min, alkali extraction temperature 45℃, alkali extraction concentration 0.
应用微波加热碱提取技术对小麦胚进行蛋白质提取,通过单因素实验和正交实验得到了微波碱法提取小麦胚蛋白的最佳工艺条件,即粉碎粒度30目,碱料比为4∶1,微波时间120s,微波温度为高火,碱提时间40min,碱提温度45℃,碱提浓度0。
3) wheat germ protein
麦胚蛋白质
1.
The purity of wheat germ protein is 89%, and getting ratio of 79% with immobilized α-amylase.
固定化α-淀粉酶连续使用15d,酶活力未下降,生产麦胚蛋白质的纯度达89%,得率为79%。
2.
Then the immobilized alkaline protease were characterized and the hydrolysis condition of wheat germ protein with it were optimized.
研究固定化碱性蛋白酶的部分性质及水解麦胚蛋白质条件。
4) wheat germ albumin
麦胚清蛋白
1.
The effects of ultrasonic power and treatment time on the ultraviolet spectrum, fluorescence spectra, surface hydrophobicity, solubility, foaming and emulsifying properties of wheat germ albumin(WGA) were studied.
研究了超声波功率和处理时间对麦胚清蛋白的紫外光谱、荧光光谱、表面疏水性、溶解度、起泡性能、乳化性能的影响。
5) wheat germ protein
小麦胚芽蛋白
1.
Research of alpha amylase hydrolyzed wheat germ protein to product wheat germ protein;
α-淀粉酶法制备小麦胚芽蛋白的研究
2.
Preparation and application of wheat germ protein;
小麦胚芽蛋白制备及应用
3.
Research on extraction technics of wheat germ protein;
小麦胚芽蛋白提取工艺的研究
6) wheat germ protein hydrolysates
麦胚蛋白酶解物
1.
To study the effects of wheat germ protein hydrolysates(WGPHs) in different doses on the serum antioxidant activities in mice.
研究不同剂量麦胚蛋白酶解物WGPHs对小鼠抗氧化作用的影响。
补充资料：讨饭胚
1.詈词。要饭的穷种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条