1) Defatted wheat germ
脱脂麦胚
1.
Studies on the preparation of defatted wheat germ protein by hydrolysis of papain and its physical, chemistry properties;
脱脂麦胚蛋白的酶法制备及其理化性质的研究
2.
Effect of the defatted wheat germ on flour quality
脱脂麦胚含量对面粉品质的影响
3.
Researches on the functional properties of defatted wheat germ powder
脱脂麦胚粉的功能特性研究
2) defatted-wheat germ
脱脂麦胚
1.
A new nutritional healthy food--defatted-wheat germ and peanut milk was produced.
以脱脂麦胚和花生为原料,开发符合人体生理需要的植物蛋白饮料,通过反复试验,研究出脱脂麦胚花生乳的最佳生产工艺,制成一种新型营养保键食品—脱脂麦胚花生乳。
2.
this paper studied the production technology of defatted-wheat germ protein beverage, and determined its optium recipe and operation process.
本文以脱脂小麦胚芽为原料，研究了脱脂麦胚蛋白饮料的工艺流程，确定了最佳配方和操作要点，得到风味、色泽、质地、口感均极佳的产品。
3) defatted wheat germ
脱脂小麦胚
1.
A solid beverage with both good taste and nutritional quality got from defatted wheat germ (DWG) was developed and studied in this paper.
脱脂小麦胚是胚芽油生产过程中的副产品,长期以来没有得到很好的开发利用,造成食品资源的巨大浪费。
4) defatted wheat germ
脱脂小麦胚芽
1.
Ultrasound-assisted enzymatic hydrolysis of defatted wheat germ to prepare antioxidative peptides
超声波辅助酶解脱脂小麦胚芽制备抗氧化肽的研究
5) defatted wheat germ powder
脱脂小麦胚芽粉
1.
Transesterification of waste oil with high acid value to produce biodiesel catalyzed by defatted wheat germ powder
脱脂小麦胚芽粉催化高酸值废油脂制备生物柴油的研究
6) wheat germ lipid
麦胚脂
1.
The results showed that the dry and wet gluten contents as well as falling number were not significantly related to the ratio of wheat germ lipids.
按一定梯度向小麦粉中添加同种小麦提取的麦胚所制成的胚芽油,测定白度、降落数值、湿面筋含量、干面筋含量及面团流变学特性,并做面条质构及感官评价实验,研究麦胚脂类的添加对小麦粉、面团及面条品质的影响。
补充资料：什锦麦胚饼
原料：葡萄干20克，龙眼肉10克，花生仁10克，大枣10枚，麦胚粉100克，白糖（或红糖）适量。
做法：将葡萄干、龙眼肉洗净切碎，花生仁炒熟，大枣洗净去核，将花生仁和大枣切碎，将麦胚粉用开水略烫，加入以上原料，揉合均匀，制成薄饼。
功效：具有养血安神、提神益气的功效，适用于预防春困者食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条