1) hogwash waste of catering trade
餐饮单位泔脚垃圾
1.
Based on the questionnaire investigation about the collection and disposition of hogwash waste of catering trade in Shanghai,the paper first introduced the present situation of the collection and disposition of hogwash waste in Shanghai,then discussed the difficulties in the collection and disposition process,and analyzed the reasons.
围绕上海市餐饮单位泔脚垃圾收运处置的问卷展开,揭示了上海市泔脚垃圾收运处置开展的现状,分析其间存在的问题及成因,提出相应的改进意见和解决办法,为其他城市实行泔脚垃圾规范化收运处置提供依据。
2) Hogwash
[英]['hɔɡwɔʃ] [美]['hɔg'wɑʃ]
泔脚垃圾
1.
Research of Present Situation Investigation Analysis and Countermeasures to the Food Hogwash's Recovery and Disposal Based on Market in Shanghai;
上海城市泔脚垃圾市场化回收处置现状调查、分析及对策研究
3) food residue
餐饮垃圾
1.
The collection and disposal of food residue in Shenzhen is planned,the programming term from year of 2006 to 2020.
文章对深圳市餐饮垃圾单独收运处置进行了规划研究,规划年限2006-2020年。
2.
Using boiling-gravity grease separation technology,main influencing factors in separation of grease from food residue,such as boiling time and boiling temperature were studied.
采用蒸煮-重力法油脂分离技术,对影响餐饮垃圾油脂分离的主要因素蒸煮时间和蒸煮温度进行了实验研究。
4) Swill
[英][swɪl] [美][swɪl]
餐饮泔水
1.
Research on the Innocuousization and Resource Recycling of Swill;
餐饮泔水无害化与资源化新技术研究
5) municipal dietetic organic wastes
餐饮有机垃圾
1.
The authers the municipal dietetic organic wastes with anaerobic digestion in lab and obtained the removal rates of COD and TS.
采用厌氧消化工艺处理餐饮有机垃圾 ,实验获得较高的COD去除率和TS去除率 ,厌氧消化液和消化固体可以作肥料来使用 ,结果表明厌氧消化处理方法可行。
6) Restaurants
[英]['restərɔnt] [美]['rɛstərənt]
餐饮单位
1.
Analysis and spatial description to correlative factors on food hygiene appeal and food poison in restaurants of city zone in Qingdao;
青岛城区餐饮单位食物中毒、卫生投诉事件相关因素的分析以及空间分布描述
补充资料：泔脚
〈方〉倒掉的残汤剩菜和刷过锅碗的水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条