1.
Investigation on status of sterilization for tableware in catering services of Dongguan in 2008
2008年东莞市餐饮单位餐(饮)具消毒状况调查
2.
Monitoring and survey of results of sterilization of tablewares in food and beverage institutions in Haikou City
海口市餐饮单位餐饮具消毒效果监测调查
3.
Effect of Tableware Disinfection in Catering Units in Urban Areas of Hohhot
呼和浩特市区餐饮单位的餐具消毒效果
4.
Effect of Tableware Disinfection in Catering Units of Shimen County from 2006 to 2008
2006-2008年石门县餐饮单位食(饮)具消毒效果分析
5.
Analysis on Monitoring Results of The Cold dishes in Main Restaurants in Beijng Shunyi District
顺义区重点餐饮单位凉拌菜食品监测分析
6.
Investigation on Hygienic Status in Catering Business in Haiyang City in 2007
2007年海阳市部分餐饮单位卫生状况调查
7.
Analysis on Current Situation in Implementing Grading Management of Food Hygiene among Chengdu Catering;
成都市餐饮单位食品卫生量化分级管理现况分析
8.
Jinan City Catering Units in the Area to Quantify the Effect of Management at Different Levels and the Implementation of Evaluation Studies
济南市市中区餐饮单位量化分级管理及实施效果评价研究
9.
Determination and Analysis Food Additives in Food Made by Large Cater Establishment in Furong District in Changsha
长沙市某区餐饮单位使用食品添加剂的调查研究
10.
Problems in Authentication of Grade A Units in Quantitative Graded Administration of Restaurants;
餐饮业量化分级管理A级单位评定问题分析
11.
Analysis on diet umit tableware disinfection condition in Junan County in 2008
2008年莒南县饮食单位餐具消毒状况分析
12.
Study on a HACCP Guide for Operators of Catering Industry;
餐饮业和集体用餐配送单位HACCP实施通用指南研究
13.
Remain the Bellwether of the catering industry
保持餐饮业的龙头地位
14.
We provide a variety of services to the business & industry, healthcare and education foodservice sectors with the highest level of professionalism and quality.
致力于为工商业、教育业和医疗卫生单位提供餐饮服务。
15.
is that many people eat breakfast and lunch in restaurants that are usually crowded with people waiting for a place so that they, too,
许多人都去餐饮吃早餐和午餐，而餐馆里通常挤满了等座位的人，
16.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
17.
It has style 25 varied boxes with 500 seats.
各具特色的餐饮包厢25间，可容纳500位来宾就餐。
18.
Assist complete food and beverage menu and drink list with Director.
配合总监完成餐饮部的菜单和酒单的制作。