1) black rice pericarp
黑米皮
1.
Technology for extraction and separation of antioxidative substances from black rice pericarp;
黑米皮抗氧化活性物质的提取与分离工艺研究
2.
Nutrients and antioxidation of black rice pericarp and the preservation effects of processing techniques;
黑米皮的营养与抗氧化评价及其加工处理的保质效果
3.
The antioxidant activities in vitro and compositions of various fractions of black rice pericarp extract were studied.
比较了黑米皮提取物的石油醚、氯仿、乙酸乙酯、正丁醇和水5种不同极性溶剂分部的抗氧化作用和成分差异。
2) black rice outlayer fraction
黑米皮
1.
Effect of Black Rice Outlayer Fraction on Atherosclerotic Plaque Formation in Apolipoprotein E-deficient Mice and its Mechanism;
黑米皮抗载脂蛋白E基因缺陷小鼠动脉粥样硬化形成及机制
3) Black rice pericarp extract
黑米皮提取物
1.
Black rice pericarp extracts(5%,10%,20% of BRPE 1.
【目的】研究黑米皮提取物对高脂血症大鼠血脂代谢和氧化应激状态的影响及其作用机理。
4) black rice pericarp anthocyanin(BRPA)
黑米皮花色苷(BRPA)
5) anthocyanin-rich extract from black rice
黑米皮花色苷
1.
Effect of anthocyanin-rich extract from black rice on stability of atherosclerotic vulnerable plaque;
黑米皮花色苷对动脉硬化斑块稳定性影响
2.
Objective: To explore the effects of anthocyanin-rich extract from black rice (BRAE) on the atherosclerotic (AS) vulnerable plaque in apolipoprotein E deficient mice.
目的:探讨黑米皮花色苷提取物对载脂蛋白E基因缺陷(ApoE-/-)小鼠动脉粥样硬化(atherosclerosis,AS)不稳定斑块的作用及其相关机制。
