1) saccharomyces
[英][,sækərəu'maisi:z] [美][,sækəro'maɪsiz]
酒用酵母菌
2) wine uses yeast fungus
酒用酵母
1.
Squeezing the juice of mature pomegranates, using 100% pure pomegranate juice and the pure huai nectar for the raw material, then, joining the wine uses yeast fungus, we can make the pomegranate nutritional wine by fermentation under the whole closing system.
利用成熟石榴榨汁,用100%石榴纯汁,辅以纯槐花蜜调整糖度为原料,加入培育好的酒用酵母菌,在全封闭系统验证下,酿造出石榴营养酒,酒色呈宝石红、晶莹透明、酒香幽雅,具有石榴固有香气。
3) Saccharomyces cerevisiae
酿酒酵母菌
1.
Effect of high-voltage electrostatic field on Saccharomyces cerevisiae;
高压静电场对酿酒酵母菌的作用研究
2.
Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae
酿酒酵母菌产谷胱甘肽的发酵条件研究
3.
This paper takes a haploid mutant T-27-12(αtrp~-ura~-)and its parent strain T-27(αtrp~-ura~-) of Saccharomyces cerevisiae as the research object.
以酿酒酵母菌单倍体T-27(αtrp-ura-)及其耐盐突变株T-27-12(αtrp-ura-)为试验对象,考查了在高盐(25%NaCl)冲击条件下菌体生物量,并应用荧光偏振法对冲击条件下菌体细胞膜的流动性进行测定,试验数据表明:高盐冲击条件下T-27-12(αtrp-ura-)生物量明显高于T-27(αtrp-ura-),耐盐突变株T-27-12(αtrp-ura-)细胞膜的稳定性明显高于其亲株T-27(αtrp-ura-),说明T-27-12(αtrp-ura-)较其亲株有较强的抵御恶劣环境的能力,因而可以推断细胞膜的稳定性是耐盐突变株较其亲株有更强抵御高盐冲击的一个重要原因。
4) Saccharomyces cerevisiae
啤酒酵母菌
1.
Mediator microbial fuel cell based on the saccharomyces cerevisiae and the research on anode;
啤酒酵母菌微生物燃料电池及阳极研究
2.
Synergistic aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge
啤酒酵母菌-活性污泥协同曝气处理含铀废水
3.
The removal of uranium from aqueous solutions by using dried banyan leaves,Saccharomyces cerevisiae and Escherichia coli has been investigated in batch systems.
研究榕树叶、啤酒酵母菌、大肠杆菌在不同pH值、吸附时间t和不同初始浓度的铀下吸附的规律,进行了实验室吸附模拟实验,绘制出吸附等温线,并由吸附等温线Freundlich曲线求出相应参数。
5) distilled spirit yeast fungus
白酒酵母菌
6) beer yeast
啤酒酵母菌
1.
Biosorption of strontium ions in aqueous solution by beer yeast
啤酒酵母菌对溶液中锶离子的吸附行为
2.
Aim: The essay mainly studied the technique on fragmenting of beer yeast.
目的:研究啤酒酵母菌的破壁技术。
补充资料：贝克氏酵母菌