1.
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
2.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
3.
Research on Adsorption of Immobilized Beer Yeast on Pb~(2+)
固定化啤酒酵母菌吸附Pb~(2+)的研究
4.
Ideal Growth Conditions for Beer Yeast Enriching Selenium and Chromium;
啤酒酵母菌富集硒、铬培养条件优化研究
5.
Mutagenic Breeding of Whole-wheat Beer Barm Strains by Ion Implantation
离子注入诱变选育全小麦啤酒酵母菌株
6.
Breeding of A Low-SO_2-producing Saccharomyces cerevisiae Strain for Beer Production by Microwave-induced Mutation
微波诱变选育适量低产SO_2啤酒酵母菌株
7.
Screening of Saccharomyces cerevisiae with high yield of SO_2 by chemical mutation
化学诱变选育适量高产SO_2啤酒酵母菌株
8.
Biosorption of strontium ions in aqueous solution by beer yeast
啤酒酵母菌对溶液中锶离子的吸附行为
9.
Biosorption of Lead Ions on Dried Waste Beer Yeast and the Analysis by FTIR
干废弃啤酒酵母菌对铅离子的吸附及FTIR分析
10.
Synergistic aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge
啤酒酵母菌-活性污泥协同曝气处理含铀废水
11.
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
12.
Biosorption of Beer Discarded Brewer's Yeast to Ni~(2+)
啤酒废酵母菌体吸附Ni~(2+)的特性研究
13.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
14.
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
15.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
16.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
17.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
18.
What role does yeast play in the production of beer?
啤酒的生产过程中酵母菌的作用是什么？