1.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
2.
Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae
酿酒酵母菌产谷胱甘肽的发酵条件研究
3.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
4.
Genetic Engineering of Saccharomyces Cerevisiae for Optimization of Glycerol Production;
利用遗传工程方法构建高产甘油酿酒酵母菌株
5.
Study on the Sedimentation Coefficient of Ribosomal RNA from Saccharomyces cerevisiae
酿酒酵母菌核糖体RNA沉降系数的初步研究
6.
Ultraviolet radiation mutagenesis of Saccharomyces cerevisiae and properties of mutant strains
酿酒酵母菌的紫外诱变及其突变株的性能测定
7.
Growth characteristics of yeast strain Hss-7 isolated from persimmon
柿中分离酿酒酵母菌Hss-7生长特性研究
8.
Influence of Saccharomyces cerevisiae population on controlling spoilage in orange juice
酿酒酵母菌含量对控制橙汁腐败的影响
9.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
10.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
11.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
12.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
13.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
14.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
15.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
16.
Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;
几株优良啤酒酿造酵母菌株的选育及其中试
17.
Study of the Fusion of Bifidobacterium and Saccharomyces Cerevisiae Protoplast;
双歧杆菌和酿酒酵母原生质体融合的研究
18.
Study on the Methods for Screening of Fine Brewer s Yeast Strain;
优良啤酒酿造酵母菌株选育途径的探讨