1) fresh latex
鲜胶乳
1.
The physical and chemical characters of fresh latex and the appearance quality were put forward by the study on the solidification method of fresh latex and treatment of the solidified rubber.
云南天然橡胶产业股份有限公司东风橡胶分公司通过对鲜胶乳的凝固方法与凝固后胶料表面处理的研究,选择实施了相关的控制措施和加工方法,全面提升了鲜标胶的理化性能与外观质量。
2.
Agricultural factors such as seasonal temperature,clone and chemical stimulation were analysed in relation to rapid biological coagulation of fresh latex.
研究农业因素如季节温度、品系、化学刺激对鲜胶乳快速生物凝固速度的影响。
2) milk
[英][mɪlk] [美][mɪlk]
鲜乳
1.
Using fresh milk as the experimental object,the firepower of the microwave and the time of the sterilization as the experimental parameters,the sensory characteristic of the milk、the total bacteria and the number of the coliform as the experimental targets.
以生鲜牛乳为对象,以微波火力、杀菌时间为实验参数,以鲜乳的感官特性检测、细菌总数和大肠菌群数为实验指标,通过实验得到了实验参数对实验指标的影响规律,获得了生鲜牛乳微波杀菌的最佳条件:厌氧试管中鲜乳装量为10mL时,微波火力最适为540W,微波处理时间最适为20s以上,鲜乳中的细菌总数及大肠菌群数均达到了杀菌乳指标,从而为微波杀菌在乳品中的应用提供了实验依据。
3) fresh milk
鲜乳
1.
This study investigated fresh milk,fermented milk and milk powder,show that the transmission of light,oxygen gas,water vapor are the main factors influencing quality of dairy products.
通过对鲜乳、发酵乳和乳粉三大类进行介绍,说明光照和氧气、水蒸气的渗透是乳品品质的主要影响因素。
2.
Objective To investigate the hygienic quality of fresh milk produced by five milk enterprises in Shandong province.
目的调查分析山东省5家鲜乳生产厂产品的卫生质量。
3.
In order to enrich the variety of milk beverage,roses and fresh milk are chosen as the raw materials and tested.
为丰富和补充我国花样乳饮料的品种,以玫瑰花、鲜乳为主要原料,采用4因素3水平正交实验,筛选出最优组合,确定了玫瑰花汁液10%、鲜乳20%、蔗糖12%和pH值为4。
4) raw milk
鲜乳
1.
Determination of three components in raw milk using near infrared spectroscopy by elman model;
Elman网络近红外光谱技术同时测定鲜乳中三种主成分含量
2.
A pattern recognition model based on partial least squares(PLS) and artificial neural networks(ANN) was established for discrimination of the raw milk and the adulterated milk blended with vegetable cream.
通过偏最小二乘法(partial least squares,PLS)与人工神经网络(artificial neural networks,ANN)联用对鲜乳和掺有植物奶油的牛乳建立识别模型。
5) fresh milk
鲜牛乳
1.
The mixture of chestnut liquid and fresh milk was fermented to yoghurt with rich nutrition and nice taste.
以板栗浆、鲜牛乳为原料,发酵制得营养丰富、口味独特的板栗酸奶,对板栗酸奶的配料组合、生产工艺和发酵条件进行了探讨。
2.
Utilizing fresh milk as major raw material, the solidified Cordyceps militaris yoghurt was developed by inoculating L.
以鲜牛乳为主要原料,添加北冬虫夏草液体发酵混合液及蔗糖等辅料,经保加利亚乳杆菌和嗜热链球菌混合液接种发酵,生产出凝固型酸奶。
3.
Based on the fermented yoghourt, we took fresh milk as raw material and added stabilizer, honey, essence and sugars into it to produce fruity flavor drinks with lactic acid bacteria.
以新鲜牛乳为原料,在发酵酸奶的基础上,加入稳定剂、蜂蜜、香精、糖类等,通过正交实验,确定了最佳工艺配方、技术参数和产品的质量指标,得到一种营养、风味独特的果味活菌乳酸饮料。
6) raw milk
生鲜牛乳
1.
Applying statistical methods to evaluate the hygienic quality of bulk-collected raw milk;
广州地区奶牛场生鲜牛乳的质量安全及其影响因素
2.
The aim of the research was to contrast the effect of different concentration Lactoperoxidase System(LPS) by exogenous activating on the fresh-keeping of the raw milk.
采用外源激活不同组分浓度的乳过氧化物酶体系进行研究,试验分为A,B和C组,各组生鲜牛乳中依次分别加入NaSCN 12,15和20 mg。
3.
The paper validated the test range and accuracy of ECLIPSE50 and ECLIPSE100 for testing raw milk antibiotic residue by comparing with TTC method.
本文就试剂盒ECLIPSE50和ECLIPSE100两种方法在生鲜牛乳中的抗生素残留检测,与TTC方法进行比较,验证其检测抗生素残留的广度和精度。
补充资料：鲜胶乳
分子式：
CAS号：
性质：又称田间胶乳。指由产胶植物流出未经加工的胶乳。系由水和水溶性物质构成连续相、非水溶性各种粒子构成分散相的胶体水分散体系。为避免由细菌等作用导致的早期自然凝固，常加入保存剂。是制造天然橡胶和胶乳制品的基础原料。
CAS号：
性质：又称田间胶乳。指由产胶植物流出未经加工的胶乳。系由水和水溶性物质构成连续相、非水溶性各种粒子构成分散相的胶体水分散体系。为避免由细菌等作用导致的早期自然凝固，常加入保存剂。是制造天然橡胶和胶乳制品的基础原料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条