1) spice vegetable
辛香料蔬菜
2) Pungent and fragrant vegetable
辛香蔬菜
3) condiment vegetable
香辛蔬菜
4) condiment vegetables
香辛类蔬菜
5) acrid vegetable
辛辣蔬菜
1.
The substance of acrid vegetable would restrain the vitality of enzyme and cause the false positive results.
笔者认为,辛辣蔬菜中含有的某种特殊物质可能抑制乙酰胆碱酯酶的活性,使其不能与底物充分结合,从而干扰检测结果,产生假阳性现象。
6) vegetable sausage
蔬菜香肠
1.
Theresearch offered the optimum addition for the vegetable sausage.
本研究将四种蔬菜(苋菜、胡萝卜、西红柿、洋葱)制成菜泥,分别以肉馅重量的8%～32%添加到肉馅中制成蔬菜香肠,对在不同蔬菜添加量下所制备的蔬菜香肠进行硬度、弹性、粘聚性和色差指标等进行测定比较,观察在不同蔬菜添加量的情况下对香肠品质的影响,并确定了蔬菜泥的最佳添加量。
2.
Stuffing into meat with four kinds of familiarly concentrated juice of vegetables (celery,tomato,carrot and purple cabbage) which have different color,the new vegetable sausages products with four kinds of different colors were developed.
选用四种常见的具有不同颜色的蔬菜(芹菜、西红柿、胡萝卜和紫甘蓝)浓缩汁添加到肉馅中,研制四种不同颜色的新型蔬菜香肠制品。
补充资料：食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂费勇摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条