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1)  crosslinked porous corn starch
交联微孔淀粉
1.
Studies on preparation of crosslinked porous corn starch;
交联微孔淀粉的制备及性质研究
2)  crosslinked porous cassavastarch
交联多孔淀粉
1.
The mathematics model and the optimum reaction condition of the preparation of crosslinked porous cassavastarch were studied and oil adsorption were investigated.
研究了制备木薯交联多孔淀粉的工艺模型和最优条件。
3)  crosslinked starch microspheres
交联淀粉微球
1.
Optimization of technology for preparation of crosslinked starch microspheres using factorial design/response surface methodology;
因子设计-效应面法优化交联淀粉微球的合成工艺
2.
Optimization and preparation of crosslinked starch microspheres by using response surface methodology
应用响应曲面优化交联淀粉微球的合成工艺
3.
The crosslinked starch microspheres(CSM) were synthesized from soluble starch by inverse suspension polymerization with N,N′-methylenebisacrylamide as crosslinker.
以可溶性淀粉为原料,N,N′-亚甲基双丙烯酰胺为交联剂,采用反相悬浮聚合制备了交联淀粉微球(CSM),研究了CSM对Cu2+的吸附行为,利用红外光谱仪、X射线衍射仪和综合热分析仪对吸附产物进行结构表征,研究了吸附机理。
4)  cross-linked starch microspheres
交联淀粉微球
1.
Study on cross-linked starch microspheres for Cu~(2+),Cr~(3+),Cd~(2+),Pb~(2+) adsorption
交联淀粉微球对Cu~(2+)、Cr~(3+)、Cd~(2+)、Pb~(2+)的吸附研究
5)  porous starch
微孔淀粉
1.
Study on the synthesis of microporous starch by enzyme or acid hydrolysis;
酶(酸)法合成微孔淀粉的研究
2.
Study on technology of porous starch enveloping lactics;
微孔淀粉包埋乳酸菌的技术研究
3.
In this paper,porous starch is made of cassava starch by enzymatic hydrolysis of complexα-amylase and glucoamylase through mensurating hydrolysis rate.
以水解率为指标,研究α-淀粉酶与糖化酶复合水解绿豆淀粉制备微孔淀粉工艺条件,通过单因素和正交试验确定酶解最佳工艺条件:α-淀粉酶:糖化酶=1:3,酶用量2。
6)  microporous starch
微孔淀粉
1.
Enzymatic preparation conditions of buckwheat microporous starch;
荞麦微孔淀粉的酶法制备工艺条件研究
2.
Research prospect of microporous starch as new starch-based wall materials in food industry;
微孔淀粉作为微胶囊新壁材的研究进展
补充资料:交联淀粉
分子式:
CAS号:

性质: 用多官能团酯化的方法使淀粉分子中至少有2个相邻的羟基进行交联而成的一类变性淀粉。具有耐热、耐酸、耐碱、抗机械剪切性,以及冻融稳定性。将交联剂加到带有碱性的淀粉乳液中,搅拌需达到所需交联度,经中和、过滤、清洗、干燥而得。所用交联剂有三氯氧磷、环氧氯丙烷、三偏磷酸钠、偏磷酸盐等。用作食品工业的乳化剂、增稠剂、稳定剂,铸造工业的砂芯胶黏剂,造纸工业的施胶剂、瓦椤纸(纸板)的胶黏剂,纺织工业的上浆剂和干电池隔离剂等。

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