1) crosslinked starch
交联淀粉
1.
Study on preparation and physicochemical properties of hexane diacid-crosslinked starch;
己二酸交联淀粉的制备及理化性质研究
2.
Thermosplastic crosslinked starch (TPCS) and polycaprolactone (PCL) are blended to prepare a biodegradable material.
将热塑性交联淀粉与聚己内酯熔融共混,制备了可生物降解材料,考察了各种条件对材料的影响。
3.
Preparation methods and physicochemical properties of sodium polyphosphate-crosslinked starch were investigated with orthogonal experiment.
通过单因素实验和正交实验,研究了多聚磷酸钠交联淀粉的制备方法,测定了多聚磷酸钠交联淀粉的理化性质。
2) cross-linked starch
交联淀粉
1.
Evaluation of uncertainty in determination of phosphorus in cross-linked starch by MPT-AES
MPT-AES测定交联淀粉中磷含量的不确定度评定
2.
Rice cross-linked starch was made from ordinary rice starch by using sodium trimetaphosphate (STMP) as cross-linking agent.
以大米淀粉为原料,三偏磷酸钠为交联剂,以不同的PH值、温度、时间为条件,采用正交实验设计,确定出制备大米交联淀粉的最佳工艺条件为:三偏磷酸钠2。
3.
Wheat cross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent .
采用环氧氯丙烷为交联剂 ,以小麦淀粉为原料制备小麦交联淀粉。
3) cross-linking starch
交联淀粉
1.
Study on filming technology on edible cross-linking starch film
可食性交联淀粉膜的制膜工艺研究
2.
65%(weighy/weight) across-linking starch from potato and corn were added in the flour respectively;the hardness of steamed-bread which was kept for 0,5,12,48,72h was tested respectively,the result showed that cross-linking starch from potato and corn have high anti-ability on steamed-bread and addition the starch 0.
65%自制的马铃薯和玉米交联淀粉,测定室温下储存0、5、12、24、48、72 h的馒头柔软度,结果表明,两种交联淀粉具有明显的抗老化效果,以0。
4) high degree cross-linking starch
交联淀粉
1.
This invention used the two methods of starch degraded by α-amylase and firstly determined by pH-titration, at the changes of physic-chemical characteritics in self-made high degree cross-linking starch, and secondly determinated with the infrared reflectance spectroscopy and differential scanning calorimeter.
本实验运用检测抗降解性质和单双酯的含量的方法,初步检测出自制交联淀粉的理化性质的变化,并进一步通过绘制红外谱图和DSC曲线,分析了交联淀粉与原淀粉相比结构上的变化和结晶性质的改变,提供了一种对于化学法制备的交联淀粉的各个特性参数检测的新的研究模式。
2.
It's important to prepare the high degree cross-linking starch and the measure the content of monoester and diesters in starch.
利用耐高温α-淀粉酶降解交联淀粉,再测定其降解后上清液的含糖量,并结合pH滴定法测定其单酯、双酯的含量,着重研究了温度因素对交联淀粉性质的影响,对交联淀粉的制备及其单双酯的检测具有重要意义。
5) cross linked starch iodine
交联淀粉碘
1.
Objective To detect the virucidal efficacy of cross linked starch iodine (CSI) and its influence factors in solution and to observe the morphological changes of CSI after disinfection.
目的 检测交联淀粉碘 (CSI)对水溶液中病毒的灭活效果及影响因素 ,并观察消毒前后CSI的形态变化。
6) crosslinked starch microspheres
交联淀粉微球
1.
Optimization of technology for preparation of crosslinked starch microspheres using factorial design/response surface methodology;
因子设计-效应面法优化交联淀粉微球的合成工艺
2.
Optimization and preparation of crosslinked starch microspheres by using response surface methodology
应用响应曲面优化交联淀粉微球的合成工艺
3.
The crosslinked starch microspheres(CSM) were synthesized from soluble starch by inverse suspension polymerization with N,N′-methylenebisacrylamide as crosslinker.
以可溶性淀粉为原料,N,N′-亚甲基双丙烯酰胺为交联剂,采用反相悬浮聚合制备了交联淀粉微球(CSM),研究了CSM对Cu2+的吸附行为,利用红外光谱仪、X射线衍射仪和综合热分析仪对吸附产物进行结构表征,研究了吸附机理。
补充资料：交联淀粉
分子式：
CAS号：
性质： 用多官能团酯化的方法使淀粉分子中至少有2个相邻的羟基进行交联而成的一类变性淀粉。具有耐热、耐酸、耐碱、抗机械剪切性，以及冻融稳定性。将交联剂加到带有碱性的淀粉乳液中，搅拌需达到所需交联度，经中和、过滤、清洗、干燥而得。所用交联剂有三氯氧磷、环氧氯丙烷、三偏磷酸钠、偏磷酸盐等。用作食品工业的乳化剂、增稠剂、稳定剂，铸造工业的砂芯胶黏剂，造纸工业的施胶剂、瓦椤纸(纸板)的胶黏剂，纺织工业的上浆剂和干电池隔离剂等。
CAS号：
性质： 用多官能团酯化的方法使淀粉分子中至少有2个相邻的羟基进行交联而成的一类变性淀粉。具有耐热、耐酸、耐碱、抗机械剪切性，以及冻融稳定性。将交联剂加到带有碱性的淀粉乳液中，搅拌需达到所需交联度，经中和、过滤、清洗、干燥而得。所用交联剂有三氯氧磷、环氧氯丙烷、三偏磷酸钠、偏磷酸盐等。用作食品工业的乳化剂、增稠剂、稳定剂，铸造工业的砂芯胶黏剂，造纸工业的施胶剂、瓦椤纸(纸板)的胶黏剂，纺织工业的上浆剂和干电池隔离剂等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条