1.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
2.
Study on the Hole Forming Mechanism and the Properties of the Micro Porous Cassava Starch;
木薯微孔淀粉成孔机理及其性能的研究
3.
Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch
木薯微孔淀粉微胶囊化罗非鱼油技术研究
4.
Immobilization of papain by microporous starch-sodium alginate
微孔淀粉-海藻酸钠固定化木瓜蛋白酶的研究
5.
Optimization preparation process and structure of corn micro-porous starch prepared by acid method
酸法优化玉米微孔淀粉的工艺及结构研究
6.
Study on property and structure of wheat micro-porous starch prepared by hydrochloric acid
盐酸制备小麦微孔淀粉的性能及结构研究
7.
Studies on the Mechanism of the Absorption of Cardiovascular Pharmaceuticals in Microporous Starch and the Preparation Technology of Sustained Release Drug for Captopril;
微孔淀粉吸附心血管药物机理及卡托普利缓释片制备技术的研究
8.
Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch
多孔淀粉制备微胶囊化粉末花椒精油的研究
9.
Study on Preparation and Microstructure of Porous Maize Starch Prepared By Enzyme Hydrolysis
酶法制备多孔玉米淀粉及其显微结构的研究
10.
Study on microencapsulation of grape seed oil with porous starch
多孔淀粉包埋葡萄籽油微胶囊化技术研究
11.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
12.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
13.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
14.
AFM Probing on the Microstructure of the Starch and the Starch-Iodine Complex
淀粉及碘嵌入淀粉结构的原子力显微镜观测
15.
Study on Technology of Produce Microporous Starch and Properties of Microporous Starch;
大米多孔淀粉的制备及其性质的研究
16.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
17.
Chelating Property of Modified Porous Starch for Cu~(2+)
改性多孔淀粉对Cu~(2+)的捕集性能
18.
Preparationof Porous Silicon Carbide Material By Foaming-Starch Consolidation
发泡-淀粉固结法制备多孔碳化硅陶瓷