1) cassava micro-porous starch
木薯微孔淀粉
1.
Study on cassava micro-porous starch prepared craft with acid method and its absorbent performance;
酸法制备木薯微孔淀粉的工艺及吸附性研究
2.
Research on cassava micro-porous starch prepared craft with α-enzyme and its absorbent performance;
α-淀粉酶制备木薯微孔淀粉工艺及吸附性研究
2) microporous cassava starch
木薯微孔淀粉
1.
The aim of the present study was to investigate the optimal spray-drying microencapsulation procedure of tilapia oil in a matrix composed of laboratory-made microporous cassava starch and collagen protein from tilapia skin using orthogonal array design.
以自制木薯微孔淀粉和罗非鱼皮胶原蛋白为复合壁材、罗非鱼鱼油为芯材,研究罗非鱼油喷雾干燥制备微胶囊的最佳工艺。
2.
The effects of hydrolysis time and temperature, pH, substrate concentration, enzyme dosage and glucoamylase/α-amylase ratio on hydrolysis percentage and oil adsorption capacity of microporous cassava starch prepared were analyzed.
为了优化包埋粉末油脂的木薯微孔淀粉工艺、提高吸附性能,利用糖化酶和α-淀粉酶对木薯淀粉进行处理,先通过六组单因素试验确定反应时间、反应温度、pH值、底物浓度、酶浓度以及糖化酶和α-淀粉酶配比最佳范围,再通过L18(37)正交试验,研究这些因素对木薯微孔淀粉吸附性能的影响。
3) microporous tapioca
微孔木薯淀粉
1.
Study on adsorption property of microporous tapioca;
微孔木薯淀粉吸附特性研究
4) potato microporous starch