Investigation of ingredient and processing for the cloudy loquat fruit juice;

This experiment studied the processing technology and its parameters of Zaozhong 6 and Jiefangzhong loquat clarified juice.

The process conditions of loquat juice clarification treated with the immobilized pectinase were inves- tigated.

The application of HACCP principle in loquat juice production

Development of loquat vinegar and its beverage;

Study on the key processing technology of loquat pulp juice;