1) Vaccinium Uliginasum L
都柿
1.
Changes of anthocyanin content and antioxidant activities during storage of Vaccinium Uliginasum L.;
都柿在储放过程中花青素含量变化和抗氧化活性研究
2) the bilberry health-production vinegar
都柿保健醋
1.
The production and application of the bilberry health-production vinegar;
都柿保健醋的生产及应用
3) persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
柿
1.
Effect of new fashion nano-packing on shelf-life quality of persimmon;
新型纳米材料包装对柿果货架品质的影响
2.
Effect of super-sonic and vacuum packaging method on quality and some physiological changes of astringency persimmon;
超声波结合真空包装对冷藏涩柿品质和生理变化的影响
3.
Effects of rolling and drying technologies on quality of persimmon leaf tea;
揉捻和干燥方法对柿叶茶品质的影响
4) Diospyros kaki
柿
1.
Effects of flavone from leaves of Diospyros kaki on adventitial fibroblast proliferation induced by advanced glycation end-products in vitro;
柿叶黄酮对晚期糖基化终产物诱导的血管外膜成纤维细胞增殖的影响
2.
Isolation of microsatellite in Diospyros kaki by magnetic beads;
磁珠富集法分离柿微卫星标记
3.
Establishment of SSR Technique of Diospyros kaki and D.lotus;
柿和君迁子SSR分析技术的建立
5) persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
柿子
1.
Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit;
柿子单宁优化提取工艺探讨
2.
Fermentation Characterization of a Strain on Making Persimmon Wine and Sequence Identification;
一株酵母菌酿造柿子酒的发酵特性及其序列鉴定
3.
Research on the technology of persimmon-fruit vinegar in liquid-state fermentation;
液体发酵柿子醋的工艺研究
6) leaves of diospyros kaki
柿叶
1.
The ethanol extraction conditions of flavonoids from leaves of diospyros kaki and their antioxidant activities were studied simultaneously.
研究了用乙醇提取柿叶中黄酮类物质的工艺条件,并对其进行了抗氧化性能的初步探讨。
2.
The extraction method of flavonoid in leaves of Diospyros kaki was studied.
采用不同的方法提取柿叶中的黄酮类化合物 ,比较不同提取方法的提取效率及提取物中黄酮类化合物的含量 ,从而探讨最佳的提取方法并对柿叶提取物抗氧化性进行了研究。
补充资料：吹都都
1.方言。玩具名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条