1.
GC-MS analysis for flavor components in Yunxiao healthy vinegar
云晓养生保健醋香味成分的GC-MS分析
2.
Application of HACCP in processing of fruit vinegar of muskmelon
HACCP在香瓜保健醋生产中的应用
3.
The healthy vinegar with plenty of iodine strenthen the ingredient of iodine during the processing of vinegar brewing.
富碘保健醋是在食醋酿造过程中强化了碘的成分。
4.
PREPARATION OF ASPARAGUS HEALTH VINEGAR BEVERAGE AND ITS REDUCING BLOOD LIPID FUNCTION
芦笋保健醋饮料的研制及其降血脂试验
5.
The production technology of the health protection vinegar drink for the bark of eucommia was reported in the paper, and the reasonable and processing technology were researched by orthogonal design.
介绍了杜仲保健醋饮料的生产工艺，并通过正交试验，探讨了合理的配方和加工技术。
6.
The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
7.
Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production
食醋生产中醋酸菌保存方法改进技术研究
8.
pickle cured in brine and preserved in sugar and vinegar.
用盐水浸泡后保存在糖醋中的泡菜。
9.
vegetables (especially cucumbers) preserved in brine or vinegar.
保存在盐水或醋中的蔬菜（尤其是黄瓜）。
10.
public and community health
公共保健和社区保健
11.
Investigation on the pharmacokinetics of iv gtt single and multi-dose roxatidine acetate hydrochloride injection in healthy volunteers
注射用盐酸罗沙替丁醋酸酯健康人体的药动学
12.
Effect of Chinese Herb and Wood Vinegar Feed Additives on Blood Indexes in Finisher Pigs
健胃中药与木醋液对育肥猪血液指标的影响
13.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration
醋酸菌菌种保藏方法的改进及保藏期限的研究
14.
II. Children's Health and Care
二、儿童的健康与保健
15.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）
16.
fresh leaves (or leaves preserved in vinegar) used as seasoning.
新鲜的叶子（或保存在醋中的叶子），用作调味品。
17.
pickle preserved in brine or vinegar flavored with dill seed.
用莳萝籽作调料的保存在盐水或醋中的泡菜。
18.
Hepatoprotective Role of Milk Thistle on Acetaminophen-Induced Primary Cultured Rat Hepatocytes Injury;
水飞蓟对大鼠肝细胞醋氨酚损伤的保护作用