1) HACCP
红枣保健醋
1.
Application of HACCP in the Nutr Vinegar of Red Date Process;
HACCP在红枣保健醋生产中的应用
2) health red vinegar
保健红醋
3) jujube vinegar with calcium
红枣钙醋
4) Chinese jujube vinegar
红枣醋
1.
The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
以残次干红枣为原料,研究红枣醋生产中酒精发酵阶段的主要工艺条件。
2.
The optimum technology conditions of Chinese jujube vinegar production with Ha-mi dry Chinese jujube were studied in this paper.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
3.
The factors which affected on acetic acid fermentation processing in Chinese jujube vinegar production were studied.
对红枣醋生产中醋酸发酵阶段的最佳工艺条件包括醋酸菌的筛选、发酵温度、醋酸菌接种量、初始酒度、初始pH值、装液量等对红枣醋醋酸发酵的影响进行了研究。
5) papaya and jujube healty wine
木瓜红枣保健果酒
6) healthcare function of nicotinic acid
果醋保健
补充资料：红枣
1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条