1) yakult flavored lactobacillus drink
养乐多风味乳酸菌饮料
1.
Discuss on the technology of yakult flavored lactobacillus drink;
养乐多风味乳酸菌饮料生产工艺的探讨
2) Lactobacillus beverage
乳酸菌饮料
1.
On factors influencing quality of Lactobacillus beverages;
试述乳酸菌饮料品质的影响因素
2.
The health food of probiotics developed ups and downs in China,however,there is a Yakult lactobacillus beverage company in Japan,it has been developing more than seventy years,still flourishing.
然而,就在隔海相望的邻国日本,却有一家长盛不衰,兴旺发展的乳酸菌饮料保健品公司—日本国Yakult(养乐多)株式会社。
3) yoghurt beverage
乳酸菌饮料
1.
Development of the sterilized yoghurt beverage;
杀菌型乳酸菌饮料的研制
2.
Studies on application of brewers yeast in production of active yoghurt beverage;
啤酒酵母在活性乳酸菌饮料生产中的应用研究
3.
The uncertainty of lactic acid bacteria measurement in yoghurt beverage was evaluated by analysis of the measurement procedure with suitable evaluation methods.
本文对乳酸菌饮料中乳酸菌的检验进行不确定度的评定。
4) lactic acid bacteria beverage
乳酸菌饮料
1.
Production technology of active lactic acid bacteria beverage;
活性乳酸菌饮料生产工艺研究
5) lactic acid beverage
乳酸菌饮料
1.
This paper studied the application of CMC (FL100) in lactic acid beverage as an emulsifying, Stablizing and thickening agent.
本文研究了乳酸菌饮料专用型FL100 CMC作为饮料的乳化稳定增稠剂在酸性蛋白饮料中的应用。
6) lactobacillus drink
乳酸菌饮料
1.
Initial study on processing technology of apple-pear lactobacillus drink;
苹果梨乳酸菌饮料生产工艺初探
2.
Effect of adding ways and content of some solids on the stability of the lactobacillus drink;
固形物添加方式及含量对乳酸菌饮料稳定性的影响
补充资料：养乐
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参考词条