1) drinks with fruity flavor
果味乳酸饮料
2) fruit-flavored beverages
果味饮料
1.
The need and referenced text of establishment on a company standard of fruit-flavored beverages;
果味饮料企业标准制定的必要性和参考文本
2.
Method:The content of SB and PS in the fruit-flavored beverages were determined by multiwavelength linear regression and iso-absorptive point double-wavelength UV spectrophotometry, and the performance of the two methods were compared.
目的:选择果味饮料中苯甲酸钠和山梨酸钾含量的测定方法。
3) yakult flavored lactobacillus drink
养乐多风味乳酸菌饮料
1.
Discuss on the technology of yakult flavored lactobacillus drink;
养乐多风味乳酸菌饮料生产工艺的探讨
4) yoghurt drink
酸乳饮料
1.
Research on compound yoghurt drink stabilizer by simplicity barycenter design;
单纯形重心设计法复配酸乳饮料稳定剂研究
2.
7)from hydrolization of corn gluten meal by multi-enzyme, the optimum formula and functions of anti-anoxic and anti-fatigue of high F ratio oligo-peptide yoghurt drink were studied.
7)进行酸乳饮料配方与功能特性研究。
3.
25% respectively in controlling the stability of yoghurt drinks.
在对果胶、CMC(羧甲基纤维素)、PGA(藻酸丙二醇酯)3种稳定剂单体影响酸乳饮料稳定性单因素试验基础上,采用Box-Behnken设计进行稳定剂的复配。
5) lactic acid beverage
乳酸饮料
1.
Study on nutritional and health egg yolk lactic acid beverage;
蛋黄保健营养乳酸饮料的研究
2.
Trial-manufacture on-SOD-enriched-lactic acid beverage;
富含SOD牛乳乳酸饮料的研制
6) lactic acid drink
乳酸饮料
1.
A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。
2.
In this paper,the fermentation technology of lactic acid drink was studied with Lactobacillus acidophilus G2,which was isolated from infant stool and possessed fine characteristics acid-producing and acid-tolerance.
对从健康婴儿粪便中筛选出的具有良好产酸、耐酸特性的嗜酸乳杆菌G2菌株在乳酸饮料中的发酵特性进行了研究。
补充资料：桔味豆乳饮料
原料配方 大豆10千克 5倍浓缩桔汁2.8千克 5倍浓缩柠檬汁175克 砂糖4.9千克 稳定剂280克
制作方法
1.10千克大豆原料里加30千克水，在室温内浸泡16小时，用80千克热水磨制提取70千克豆浆，以400千克/厘米2高压均质器处理。加热采用板式加热器，其条件为138℃，5秒钟(即第一次加热，此时抗胰蛋白酶失活率为80%)。
2.添加稳定剂、5倍浓缩柠檬汁和砂糖，蛋白质浓度调至1.5%，并以200千克/厘米2压力做均质处理。
3.接着用板式加热器以138℃、4秒种第二次加热，制得桔味豆乳饮料。
产品特点 蛋白质分散性很好，保存3个月无沉淀，从而提高了豆乳饮料的商品价值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条