1) jujube juice
红枣汁
1.
Thermal degradation kinetics of vitamin C in jujube juice;
红枣汁中维生素C热降解的动力学研究
2.
Effects of the enzymolysis conditions on primary nutrition components of jujube juice
酶解条件对红枣汁主要成分的影响
2) Chinese jujube juice
红枣汁
1.
The parameters for extracting Chinese jujube juice by using hot water, ultrasonic wave or combination method were studied.
主要研究了加热提取、超声波提取和复合方法提取红枣汁的提取工艺参数。
2.
[Objective]The aim of the research was to study the optimized ingredient of flavored milk with Chinese jujube juice.
[目的]研制红枣汁调味乳的最佳配方。
3.
Gallic acid was used as the standard ,total polyphenols of Chinese jujube juice were determined by Folin-Ciocaileu method.
以没食子酸为标准品采用福林(Folin-Ciocaileu)法测定红枣汁中总酚含量,标准曲线的回归方程为:y=0。
3) chinese red dates extract
红枣汁
1.
Effect of Chinese red dates extract on reducing blood lipid in mice;
红枣汁对小鼠血脂水平影响的研究
4) clarifying jujube juice
红枣清汁
5) compound jujube juice
复合红枣混浊汁
1.
The paper Introduced the processing technology of a kind of compound jujube juice using jujube as main material and using strawberry and tomato as subsidiary material based on balanced nutrition,rational cost,and product quatity.
本文以优质红枣为主要原料，辅以新鲜草莓与蕃茄，以平衡营养，合理价格和优良品质为饮料的约束条件，进行复合红枣混浊汁工艺的研究。
6) Compound juice of jujube and pinenut
红枣松仁复合汁
补充资料：花生衣红枣汁
≮美食原料≯
花生米100克，干红枣50克，红糖适量。
≮美食做法≯
1、花生米温水泡半小时，取皮。
2、干红枣洗净后温水泡发，与花生米皮同放锅内，倒入泡花生米水，加清水适量，小火煎半小时，捞出花生衣，加适量红糖即成。
≮美食特色≯
每日三次，饮汁并吃枣.养血补血.适用于身体虚弱及产后，病后血虚，营养不良性贫血，恶性贫血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条