The preparation of auricularia auricula and jujube ice cream;

Study on Extraction of Polysaccharide on Ruoqiang Jujube;

Determination of Trace Elements in Jujube;

Study on fermenting technology of lactic acid beverage of red jujube and hops;

Preparation of Gynostemma pentaphyllum and red jujube juice drink;

Development of Chinese date & aloe compound beverage;

Wavelet transform-based multiscale edge detection of dehiscence furrow in Chinese date images;

Development of glylyrrhiza and red date beverage;

The research for the production technology of red date steamed bread;

Making compound health drink from red date and carrot

Use of chitosan in clarification of Chinese jujube juice;

Effects of drying methods on changes of Vc,reducing sugar and total acidity in Chinese jujube;

Determinations of Trace Elements in Different Chinese Jujubes;