1) high salt liquid state fermentation
高盐稀态发酵
1.
Discuss on the high salt liquid state fermentation of the soy sauce;
“酿造酱油”高盐稀态发酵工艺综述
2) high salt liquid fermentation
高盐稀发酵
1.
Make a brief introduction to each process of high salt liquid fermentation technology.
对高盐稀发酵工艺各工序简要介绍。
3) High-salt-level watery state fermentation
高盐稀醪发酵
4) high-salt-suspension
高盐稀态
1.
Anti-oxidation activity of soy sauce brewed by high-salt-suspension fermentation
高盐稀态法酿制酱油的抗氧化研究
5) high saline diluting
高盐稀态法
1.
The delicious sauce can be attained with wheat,bean and water as the main ingredients and other subordinate ingredients with the method of high saline diluting.
以小麦、豆粕和水为主要原料,配以其它辅料,以高盐稀态法发酵酱油生产出味道鲜美的酱油,同时通过危害分析确保酱油的安全。
6) low-salt solid-state fermentation
低盐固态发酵
1.
The applicable techniques of improving the flavor of:low-salt solid-state fermentation sauce;
提高低盐固态发酵法酱油风味的实用技术(上)
2.
s: Mixed no-salt and low-salt solid-state fermentation of soy sauce were studied in this paper, which was aimed to shorten fermentation period on the premise of same product quality.
042米曲霉;无盐固态发酵(70℃,2d)转入低盐固态发酵(65℃,6d),总发酵周期8d,蛋白质转化率为68。
3.
Mung bean paste was produced by low-salt solid-state fermentation usin g mung bean as the main raw material.
以绿豆为主要原料,采用低盐固态发酵法生产出新型绿豆酱,这种酱具有一定的保健功能。
补充资料：硫化十二烷基苯酚碳酸盐钙盐(高碱性)
CAS: 68784-26-9
中文名称: 硫化十二烷基苯酚碳酸盐钙盐(高碱性)
英文名称: Phenol, dodecyl-, sulfurized, carbonates, calcium salts, overbased
Dodecylphenol, calcium salt, overbased, sulfurized, carbonated
phenol, dodecyl-, sulfurized, carbonates, calciumsalts, overbased
Phenol,dodecyl-,sulfurized,carbonates,calcium salts,overbased
Dodecylphenol,calcium salt,overbased,sulfurized,carbonated
中文名称: 硫化十二烷基苯酚碳酸盐钙盐(高碱性)
英文名称: Phenol, dodecyl-, sulfurized, carbonates, calcium salts, overbased
Dodecylphenol, calcium salt, overbased, sulfurized, carbonated
phenol, dodecyl-, sulfurized, carbonates, calciumsalts, overbased
Phenol,dodecyl-,sulfurized,carbonates,calcium salts,overbased
Dodecylphenol,calcium salt,overbased,sulfurized,carbonated
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条