1) salt-free liquid fermentation
无盐液态发酵
2) liquid fermentation without salt
液态无盐发酵
1.
New technology of liquid fermentation without salt to make sauce was designed Temperature,time and speed of rocking bed were studied by rocking bed and ventilation cultivation on the actual condition of the laborator
本文设计了豆浆液态无盐发酵制取酱油的新工艺。
3) non-salt solid-state fermentation
无盐固态发酵
4) no-salt solid fermentation
固态无盐发酵
5) non-salt fermentation
无盐发酵
6) submerged fermentation
液态发酵
1.
Improvement of flavor and color of vinegar produced by submerged fermentation;
液态发酵食醋增香调色的研究
2.
Conditions for submerged fermentation in lovastatin production by monascus;
红曲霉液态发酵产洛伐他汀条件的研究
3.
Microbial lipases production by solid-state fermentation and submerged fermentation
固、液态发酵生产微生物脂肪酶
补充资料：无盐
1.缺盐。 2.亦称"无盐女"。即战国时齐宣王后钟离春。因是无盐人，故名。为人有德而貌丑。后常用为丑女的代称。 3.指貌丑而有贤德的妇女。 4.古地名。战国时为齐邑，汉置县，治所在今山东东平。北齐时废。 5.复姓。《史记．货殖列传》有无盐氏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条