1.
Juice of fruits and vegetables-Determination of free amino acid
GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
2.
ON RELATIONSHIP BETWEEN THE FREE AMINO ACIDS CONTENT AND RESISTANCE TO NILAPARVATA WGENS IN RICE VARIETIES
水稻品种游离氨基酸含量与抗褐稻虱的关系
3.
Free Amino Acids Content of Sun cured Tobacco Infected By Brown Spot Disease;
晾晒烟感赤星病后游离氨基酸含量的研究
4.
Changes of Free Amino Acids in Jinhua Ham during Processing
现代工艺金华火腿中游离氨基酸含量的研究
5.
The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。
6.
Effects of Cone Yield on Free Amino Acid Contents in the Needles of Larix gmelinii and L. olgensis
结实量对兴安落叶松和长白落叶松针叶内游离氨基酸含量的影响
7.
Effect of Gossypol on the Contraction of Vas Deferens and the Free Amino Acid Content in Fluid of Seminal Vesicle in Rats
棉酚对大鼠输精管收缩及精囊液中游离氨基酸含量的影响
8.
Effect of Topping Stage and Remained Leaves on the Content of Free Amino Acids in Burley Tobacco;
打顶期与留叶数对白肋烟游离氨基酸含量的影响
9.
Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy
特征谱区筛选在近红外光谱检测茶叶游离氨基酸含量中的应用
10.
ON THE MECHANISM OF SALT TOLERANCE OF FIG PLANTS--Ⅱ.THE ACCUMULATION OF FREE AMINO ACIDS IN FIG LEAVES UNDER SALT STRESS AND ITS REGULATION
无花果耐盐机理的研究——Ⅱ.盐逆境下无花果叶片游离氨基酸含量变化及其调节
11.
The developmental ratardation of brain in rats induced by prentalexposure to HTO had observed by measuring the contents of cerebral amino acids.
以脑组织中游离氨基酸含量为指标,观察出生前因氚水照射引起的大鼠脑发育障碍。
12.
Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.
不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。
13.
STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT
小麦叶片中硝酸还原酶活性、游离氨基酸和粗蛋白含量与籽粒蛋白质含量关系研究
14.
Enhancing Free Lysine Content in Rice by Metabolic Engineering;
通过代谢工程提高稻米游离赖氨酸含量的研究
15.
Correlation between Male Sterility and Free Proline Content in Lycium barbarum
枸杞雄性不育性与游离脯氨酸含量的关系
16.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
17.
There is a rise in the content of both free amino acids in the crumb and volatile carbonyl compounds in the crust when proteinase is used.
当使用蛋白酶时,面包屑中的游离氨基酸与面包皮中的挥发性羰基化合物的含量都会有所增加。
18.
Free amino acid contents were measured in 20 milk samples of 8 captive giant pandas Ailuropoda melanoleuca using high performance liquid chromatography.
采用高效液相色谱法测定了8只圈养大熊猫20个乳样中游离氨基酸的含量。