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1)  distilled spirit yeast fungus
白酒酵母菌
2)  Saccharomyces cerevisiae
酿酒酵母菌
1.
Effect of high-voltage electrostatic field on Saccharomyces cerevisiae;
高压静电场对酿酒酵母菌的作用研究
2.
Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae
酿酒酵母菌产谷胱甘肽的发酵条件研究
3.
This paper takes a haploid mutant T-27-12(αtrp~-ura~-)and its parent strain T-27(αtrp~-ura~-) of Saccharomyces cerevisiae as the research object.
以酿酒酵母菌单倍体T-27(αtrp-ura-)及其耐盐突变株T-27-12(αtrp-ura-)为试验对象,考查了在高盐(25%NaCl)冲击条件下菌体生物量,并应用荧光偏振法对冲击条件下菌体细胞膜的流动性进行测定,试验数据表明:高盐冲击条件下T-27-12(αtrp-ura-)生物量明显高于T-27(αtrp-ura-),耐盐突变株T-27-12(αtrp-ura-)细胞膜的稳定性明显高于其亲株T-27(αtrp-ura-),说明T-27-12(αtrp-ura-)较其亲株有较强的抵御恶劣环境的能力,因而可以推断细胞膜的稳定性是耐盐突变株较其亲株有更强抵御高盐冲击的一个重要原因。
3)  Saccharomyces cerevisiae
啤酒酵母菌
1.
Mediator microbial fuel cell based on the saccharomyces cerevisiae and the research on anode;
啤酒酵母菌微生物燃料电池及阳极研究
2.
Synergistic aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge
啤酒酵母菌-活性污泥协同曝气处理含铀废水
3.
The removal of uranium from aqueous solutions by using dried banyan leaves,Saccharomyces cerevisiae and Escherichia coli has been investigated in batch systems.
研究榕树叶、啤酒酵母菌、大肠杆菌在不同pH值、吸附时间t和不同初始浓度的铀下吸附的规律,进行了实验室吸附模拟实验,绘制出吸附等温线,并由吸附等温线Freundlich曲线求出相应参数。
4)  beer yeast
啤酒酵母菌
1.
Biosorption of strontium ions in aqueous solution by beer yeast
啤酒酵母菌对溶液中锶离子的吸附行为
2.
Aim: The essay mainly studied the technique on fragmenting of beer yeast.
目的:研究啤酒酵母菌的破壁技术。
5)  saccharomyces [英][,sækərəu'maisi:z]  [美][,sækəro'maɪsiz]
酒用酵母菌
6)  saacharomyces cereisiae
酿酒酵母菌
1.
The saacharomyces cereisiae in ethanol production from molasses treated by H.
利用高压静电场辅以激光对甘蔗糖密工业生产用酿酒酵母菌进行处理。
2.
In this paper, by analyzing the ethanol prepuced by Saacharomyces cereisiae irradiated by refrared CO_2 laser from molasses in Gas Chromatography, we have illustrated the results that CO2, laser can give rise to a mutagenesis effect Initially, we have screened several variation strains that produce ethanol abnormally.
应用红外CO_2激光对甘蔗糖蜜工业性生产用酿酒酵母菌Saccharomyces cerevisiae AS2。
3.
The saacharomyces cereisiae in ethanol production from molasses treated by H.
利用高压静电场辅以激光对甘蔗糖密工业生产用酿酒酵母菌进行处理。
补充资料:贝克氏酵母菌

[英文]:Baker yeast
[解释]:又称布鲁尔(Brewer)氏酵母。子囊菌的酵母菌。即酿酒酵母的普通名称。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条