1) glutin
明胶(Gel)
2) gelatin
明胶
1.
Study on azithromycin gelatin microspheres preparation technology;
阿奇霉素明胶微球制备工艺研究
2.
Study on processing technology of demineralization of fish scale gelatin production;
鱼鳞明胶生产的浸酸脱钙工艺研究
3.
Fabrication of a Ce(Ⅲ)-gelatin complex and its antimicrobial activities;
明胶铈配合物的制备及其抑菌性
3) glutin
明胶
1.
Effects of plasticizers on physical properties of chitosan/glutin composite films;
增塑剂对壳聚糖—明胶复合膜物理性能的影响
2.
Effects of drying temperature on properties of chitosan/glutin composite films;
干燥温度对壳聚糖-明胶复合膜性能的影响
3.
Preparation and Property of PVA/Glutin/Startch Hydrogel;
PVA/明胶/淀粉水凝胶的制备及性能
4) gelation
明胶
1.
Spectrophotometric determination of micro zinc in gelation using salicylfluorone in presence of hexadecyltrimethylammonium bromide;
溴化十六烷基三甲铵存在下水杨基荧光酮分光光度法测定明胶中微量锌
2.
In this paper applications and developing process of gelation as other agent were discussed.
文章综述了皮革废弃物明胶的一系列优异物性,如胶体保护性、成膜性、表面活性、凝胶态和溶胶态的可逆转变性、两性聚电解质特性、侧基的高化学反应活性等。
5) gelatine
明胶
1.
Effect of molecular weight of gelatine on surface quality of copper electrode position;
明胶分子量对阴极电铜表面质量的影响
2.
In this experiment,aminocaproic acid was first inserted into the interlayer lattice of α-ZrP,then it was replaced by gelatine.
明胶在一定条件下可以被嵌入到α-ZrP结构中。
3.
The effect of solids loading,dispersant content and pH on rheological properties of slurry and properties of green body with gelatine as coagulant are studied in this paper.
研究了以氧化铝为原料,以明胶为胶凝剂的注模成型工艺中固含量、分散剂、pH值等对浆料流变特性及素坯性能的影响。
6) Gelatin microspheres
明胶微球
1.
Preparation of rhBMP-2-loaded gelatin microspheres and biological effects of rhBMP-2-GMs on proliferation and alkaline phosphatase expression of human periodontal ligament cells;
rhBMP-2明胶微球的制备及对人牙周膜细胞增殖和碱性磷酸酶活性影响
2.
Optimization of the process of sultamicillin tosilate gelatin microspheres by orthogonal design and its release in vitro;
正交设计法优化托西酸舒他西林明胶微球的制备工艺及释放度考察
3.
The preparation of streptomycin sulfate gelatin microspheres for lung targeting;
肺靶向硫酸链霉素明胶微球的制备
参考词条
补充资料:SDS-polyacrylamide gel electrophoresis
分子式:
CAS号:
性质: 在含有SDS的聚丙烯酰胺凝胶中的电泳,可使蛋白质在亚基状态进行泳动,从而可取得较总蛋白进行电泳更清晰的结果。
CAS号:
性质: 在含有SDS的聚丙烯酰胺凝胶中的电泳,可使蛋白质在亚基状态进行泳动,从而可取得较总蛋白进行电泳更清晰的结果。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。