The changing rules of effect factors of gel strength and quantity of gelatin are studied by orthogonal design.

Study on azithromycin gelatin microspheres preparation technology;

Study on processing technology of demineralization of fish scale gelatin production;

Fabrication of a Ce(Ⅲ)-gelatin complex and its antimicrobial activities;

Effects of plasticizers on physical properties of chitosan/glutin composite films;

Effects of drying temperature on properties of chitosan/glutin composite films;

Preparation and Property of PVA/Glutin/Startch Hydrogel;

Spectrophotometric determination of micro zinc in gelation using salicylfluorone in presence of hexadecyltrimethylammonium bromide;

In this paper applications and developing process of gelation as other agent were discussed.

Effect of molecular weight of gelatine on surface quality of copper electrode position;

In this experiment,aminocaproic acid was first inserted into the interlayer lattice of α-ZrP,then it was replaced by gelatine.

The effect of solids loading,dispersant content and pH on rheological properties of slurry and properties of green body with gelatine as coagulant are studied in this paper.

Preparation of rhBMP-2-loaded gelatin microspheres and biological effects of rhBMP-2-GMs on proliferation and alkaline phosphatase expression of human periodontal ligament cells;

Optimization of the process of sultamicillin tosilate gelatin microspheres by orthogonal design and its release in vitro;

The preparation of streptomycin sulfate gelatin microspheres for lung targeting;