1) quality of dry product
干后品质
1.
The microwave drying characteristic of Chinese chestnut and its effects on quality of dry products;
板栗的微波干燥特性及其对干后品质的影响
2) postharvest quality
采后品质
1.
Effects of 1-MCP and ethylene on postharvest quality of green asparagus;
1-甲基环丙烯及乙烯对绿芦笋采后品质的影响
2.
Postharvest quality and softening of "Fuji" apple from different production areas
不同产地“红富士”苹果的采后品质及软化
3.
On 0, 1, 2, 3, 4 d, the postharvest quality indicators including yellowing rate and decay rate were determined; and the activity of reactive oxygen species (ROS) metabolism related enzymes, including superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and .
说明100μmol/L SNP处理提高了油菜采后品质,并可能通过提高贮藏期前期CAT活性和整个贮藏期间SOD及APX的活性延缓油菜采后品质的下降。
3) cookie quality
饼干品质
1.
This selected works uses 11 kinds of soft wheat species,measuring their SRC value respectively,studying the relation between soft wheat SRC characteristic and cookie quality,then inquiry into the sieving indexing sign of high-quality cookie species.
本文选用11种弱筋小麦品种,分别测定其4种溶剂SRC值和酥性饼干品质特性,分析了弱筋小麦SRC特性与饼干品质的关系。
4) drying quality
干燥品质
1.
Results It showed that drying quality is mainly influenc.
结果干燥温度和干燥时间是影响干燥品质的主要因素。
2.
Selection of an appropriate drying technics is the prerequisite to ensure drying rate and drying quality.
选择合适的粮食干燥工艺,是保证在粮食干燥时既能提高干燥速率,又能获得较高干燥品质的基础。
5) the quality of the dried fruit
干果品质
6) quality of freeze-dried sample
冻干品质
1.
The quality of freeze-dried samples at high cool.
结果表明 ,对于液体药品快速冻结后得到的冻干品质量优于慢速冻结。
补充资料：寄镜湖方干处士（一作寄方干处士鉴湖旧居）
【诗文】：
贺监旧山川，空来近百年。闻君与琴鹤，终日在渔船。
岛露深秋石，湖澄半夜天。云门几回去，题遍好林泉。
【注释】：
【出处】：
全唐诗：卷838-2
贺监旧山川，空来近百年。闻君与琴鹤，终日在渔船。
岛露深秋石，湖澄半夜天。云门几回去，题遍好林泉。
【注释】：
【出处】：
全唐诗：卷838-2
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条