2) degermed maize
脱胚玉米
1.
Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
2.
Empirical formulas relating to extrusion of degermed maize for production of starch syrup based on function theory of dimension analysis;
基于量纲分析的函数理论建立挤压脱胚玉米生产淀粉糖浆的糖化液过滤问题的经验公式
3.
Influence of extrusion on content of degermed maize resistant starch as beer adjunct;
挤压对脱胚玉米啤酒辅料中抗性淀粉的影响
3) Defatted wheat germ
脱脂麦胚
1.
Studies on the preparation of defatted wheat germ protein by hydrolysis of papain and its physical, chemistry properties;
脱脂麦胚蛋白的酶法制备及其理化性质的研究
2.
Effect of the defatted wheat germ on flour quality
脱脂麦胚含量对面粉品质的影响
3.
Researches on the functional properties of defatted wheat germ powder
脱脂麦胚粉的功能特性研究
4) defatted-wheat germ
脱脂麦胚
1.
A new nutritional healthy food--defatted-wheat germ and peanut milk was produced.
以脱脂麦胚和花生为原料,开发符合人体生理需要的植物蛋白饮料,通过反复试验,研究出脱脂麦胚花生乳的最佳生产工艺,制成一种新型营养保键食品—脱脂麦胚花生乳。
2.
this paper studied the production technology of defatted-wheat germ protein beverage, and determined its optium recipe and operation process.
本文以脱脂小麦胚芽为原料，研究了脱脂麦胚蛋白饮料的工艺流程，确定了最佳配方和操作要点，得到风味、色泽、质地、口感均极佳的产品。
5) maize without germ
脱胚玉米
1.
Study on extrusion maize without germ with acid aid for alcohol production;
加酸挤压膨化脱胚玉米制备乙醇研究
2.
Study on extruded maize without germ added enzyme preparation for producing alcohol
挤压加酶脱胚玉米生产酒精的试验研究
3.
In this paper the influence of the parameters of the extrusion system of maize without germ used as beer adjunct on indexes observed was studied by experiments at the laboratory.
通过实验室试验 ,研究了作啤酒辅料的脱胚玉米挤压膨化系统诸参数 (模孔孔径、套筒温度、物料含水率、螺杆转速 ) ,对各考察指标 (麦汁醪液的总还原糖、α 氨基氮、过滤速度 )的影响规律 ,指出挤压膨化脱胚玉米作啤酒辅料的可行性。
6) rice embryo break off
米胚脱落
补充资料：脱声脱气
1.失声失气。形容因悲恐话音失常。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条