1) water activity aw
水活度aw
1.
Influencing factors and the change of the water activity aw of solid state culture medium by using agricultural by products and forest fiber such as bran to produce cellulase in closed rotating axis solid state fermentation bioreactor is introduced in the paper, and it also introduces the effect of aw on the microbial growth and the production of the cellulase.
研究了在密闭的转轴固态发酵罐中,以麸皮等农林纤维为主要原料生产纤维素酶的过程中,固态培养基水活度aw的影响因数及其变化;以及在其它工艺参数不变的情况下,不同培养基水活度aw对纤维素酶生长和产酶的影响。
2) water activity(Aw)
水分活度(Aw)
3) ammonia water
氨水;氨溶液;氢氧化铵 AW
4) Aw
水分活度
1.
The Analysis on AW of Solid Beverage and the Control of the Growth of Moulds;
浅析固体饮料的水分活度与霉菌生长的控制
2.
The chilled meat packaged in plastic tray stored under 5℃, 10℃ and 15℃ were investigated on microorganism quantity, and the parameters of pH and aw of the chilled meat were investigated also at 5℃ and 10℃.
对在5℃、10℃和15℃条件下托盘包装的冷鲜肉进行了微生物数量的测定与分析,对5℃和10℃条件下pH值与水分活度(aw)进行了测定,结果表明:低温有利于延长冷鲜肉的货架期,且在低温条件下pH值、水分活度对微生物的生长影响较小。
3.
It was shown that at the addition of 6% sucrose, glycerol 3%, Aw below 0.
研究表明:当蔗糖使用量为6%、丙三醇的使用量为3%、水分活度达到0。
5) water activity
水活度
1.
Beef with 15% fat was added with glycerol (0%, 20%, 40%, 60%) to gain the intermediate moisture beef sausage with water activity (aw) from 0.
用含15%脂肪的牛肉为材料,通过添加甘油(0%、20%、40%、60%)制备水活度范围为0。
2.
The experimental iso-water activity lines obey the Zdanovskii rule for non-ideal mixtures well with the standard deviation of 0.
5mol·kg-1)的水活度和渗透系数。
3.
12℃/cm at a bed height of 9 0cm; the water activity in the fermentation with steam exploded st.
研究结果表明 :在优化条件下 (最佳压力脉冲范围、脉冲频率及气体内循环速率 ) ,发酵温度得到较好地控制 ,9 0cm高的填料层中最大温度梯度为 0 1 2℃ /cm ;以汽爆秸秆为底物 ,发酵水活度得到较好的保持 ;动态培养发酵周期 (60h)比静态发酵周期 (84h)缩短了 1 /3 ,酶活 (2 0 3 6IU/g)比静态酶活 (1 0 82IU/g)提高了 1倍 ,压力脉动固态培养的料层上中下微生物生长状况均匀一致 ,且疏松 ,而静态固态发酵的料层中部几乎没有菌体生长 。
6) water activity (a_w)
水活度(a_w)
补充资料：Chromosorb G/AW
CAS：39421-62-0
中文名称：红色硅藻土色谱载体G/AW
英文名称：Chromosorb G/AW
中文名称：红色硅藻土色谱载体G/AW
英文名称：Chromosorb G/AW
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条