Walnut lipid was withdrawn by supercritical fluid extraction and delipided walnut protein then enzymolysised Protamex plus Flavourzyme.

To know walnut’s nutrition and health care function sciencly, using walnul as material , walnut protein was enzyme hydrolyzed by papain and Alcalase,mainly researching on some hydrolytic properties,the antioxidant functional properties and ACE inhibitory ratio in vitro of hydrolys.

Study on processing technology of walnut peanut emulsion beverage;

The Study on the Fatty Acid Compositions in walnut by GC/MS;

Analysis of influence of factors on hulling rate and damage rate during hulling walnuts;

Diversification of the Phenols Contents in Walnuts Fruits;

Using walnuts as the main raw material, the auther developed a kin d o f lactic acid beverage with rich nutrition, equilibrium in nutrients and reta in ing the flavor of walnuts.

Nurse Seed Grafting Methods of Juglans regia;

Molecular Cloning and Sequence Analysis of A Phenylalanine Ammonia-lyase Gene from Juglans regia;

Study on Variety Resources and Cutivation Techniques of Juglans Regia in Tianshui;

Initial Report on Study of Impact Factor of Early-fruit Bearing Production for Juglans regia L.;

Studies on Endophytic Fungi from Juglans regia L. Ⅰ Isolation and Metabolites Activities of Endophytic Fungi;

Introduction Experimental Report of Juglans sigillata New Early Hybrid in Honghe Prefecture;

Regionalized Cultivation Experiment of New Hybrid Strains of Juglans sigillata at Ludian County;