1) peanut seed
花生籽实
1.
Effects of cadmium stress on peanut seed quality and related response mechanisms;
镉胁迫对花生籽实品质的影响及响应机制
2) peanut seed
花生籽仁
1.
The Cd contents of all peanut seeds after Cd treatment in this research exceeded the standard.
采用盆栽实验,研究镉浓度12 mg/kg处理对15种基因型花生籽仁产量、镉含量和品质的影响及种间的差异。
3) raw and roast sunflower seed oil
生、熟葵花籽油
4) grain
[英][ɡreɪn] [美][gren]
籽实
1.
Analysis of nutrient content and yield of grain and stalks and root of the main crop in Harbin;
哈尔滨市主要农作物籽实、秸秆、根茬产量及其养分含量的分析
5) deoiled peanut cake and cottonseed cake
脱油花生饼和棉籽饼
6) broccoli seeds
西兰花籽
1.
The effects of time,temperature,pH,and ascorbic acid dosage added on the enzymatic hydrolysis of glu- cosinolate in broccoli seeds were determined.
研究了时间、温度、pH、抗坏血酸的添加量对西兰花籽中硫代葡萄糖苷(简称硫苷)酶解的影响,确定了硫苷酶解的最佳条件:酶解时间8 h,温度25℃,pH4,抗坏血酸的添加量0。
补充资料：鲍汁冬菇花生焖鸡脚
鲍汁冬菇花生焖鸡脚
原料：鸡脚
材料：冬菇、花生
味料：鲍汁、蒜头、油、盐、糖
制作：起锅下油、爆蒜、下鸡脚和冬菇爆香，放盐、糖、鲍汁、花生后加水，用中火焖40分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。