1) Safflower seed meal
红花籽粕
1.
Determination of total serotonin derivatives in safflower seed meal by spectrophotometry;
一种测定红花籽粕中5-羟色胺衍生物总量的方法
2.
In this paper,De-oiled safflower seed meal was extracted by salt aqueous solution to product water soluble protein with the use of cellulose,and its amino acid composition was analyzed by chromatography.
以榨油后的红花籽粕为原料,在纤维素酶的参与下,提取水溶性的蛋白质,并分析其氨基酸组成。
2) protein of sunflower meal
葵花籽粕蛋白
3) safflower oil
红花籽油
1.
Study on supercritical CO_2 liquid extraction of safflower oil;
超临界CO_2流体萃取红花籽油研究
2.
Purification of linoleic acid from safflower oil with urea adduction fractionation;
尿素包合法纯化红花籽油工艺研究
3.
Study on oxidation stability of safflower oil
红花籽油氧化稳定性的研究
4) Safflower seed
红花籽
1.
Fatty acid comparision of Safflower seed oil in different cultivation;
不同产地红花籽油中的脂肪酸的比较
2.
Extraction of serotonin derivatives from safflower seed meal assisted by microwave and its component analysis;
红花籽苯丙烯酰5-羟色胺衍生物的微波辅助提取和组分分析
3.
The supercritical fluid extraction technology applied to lecithin, gingko, safflower seed and herbal medicines such as caucuma longa and aucklandia were studied in this thesis.
本文主要研究了超临界流体对蛋黄卵磷脂、白果、红花籽和中草药姜黄、云木香等的萃取工艺。
5) Safflower seed oil
红花籽油
1.
Preparation of fatty acid ethyl esters from safflower seed oil by ethanolysis
红花籽油醇解法制备脂肪酸乙酯
2.
Safflower seed oil is a kind of high quality edible plant oil.
红花籽油是一种优质食用植物油。
3.
The subject is using the safflower seed as the main raw material, adopting the high-tech food industry-supercritical extraction technology, extracting safflower seed oil by Carbon Dioxide fluid.
本课题是以红花籽为主要原料,采用食品工业高新技术之一—超临界萃取技术,利用CO_2作为流体萃取红花籽油。
6) rape meal
籽粕
1.
Our previous work has indicated that extraction for protein isolate in double-low rape meal are strongly affected by many internal and external factors.
采用Plackett-Burman设计(Plackett-Burman Design,P-B)对影响双低菜籽粕分离蛋白提取的内在和外在因素进行了筛选,所选取的6个相关因素为pH,料液比,提取温度,振荡时间,离心时间和离心转速。
补充资料：桐籽粕去毒
分子式：
CAS号：
性质：桐籽饼(粕)中含蛋白质，还含有毒物质，主要是桐油、皂角苷、清蛋白以及酮毒I和桐毒Ⅱ脱毒的方法有：乙醇去毒法、微生物去毒法、氨处理法、酸处理法、碱处理法等，以前三者脱毒效果较好。
CAS号：
性质：桐籽饼(粕)中含蛋白质，还含有毒物质，主要是桐油、皂角苷、清蛋白以及酮毒I和桐毒Ⅱ脱毒的方法有：乙醇去毒法、微生物去毒法、氨处理法、酸处理法、碱处理法等，以前三者脱毒效果较好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条