1) Dark beer
黑啤酒
1.
The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.
通过在麦汁煮沸时添加中草药 ,研制出一种具有独特芳香气味的黑啤酒 ,此黑啤酒为红棕色 ,口味协调 ,香气怡人。
2.
Their structure and properties were introduced and their application in dark beer and fruit beer brewing was illustrated in this paper.
芽酚和乙基麦芽酚作为提香剂和口味改良剂广泛应用于食品工业中 ,介绍了麦芽酚和乙基麦芽酚的结构和性质 ,及它们在黑啤酒生产和果啤生产中的应用 ,探讨其对改善黑啤酒及果啤风味及抑制苦味和异味的作
2) black beer
黑啤酒
1.
This product is characterized bythe appearance of black beer as well as the taste of normal cola, and is thus a brand - new product between beer and cola.
该产品既具有黑啤酒的外观特征又具有普通可乐的口感特征，是一种介于啤酒和可乐之间的新产品。
2.
It was studied thatthe processing technique, flavor and quality evaluation of black malt and its effect on finalblack beer quality in this thesis.
本论文对黑麦芽的生产工艺、风味及质量评价以及对黑啤酒质量的影响进行了研究。
3) Black Rice Beer
黑米啤酒
1.
Determination of Iron,Manganese and Zinc in Black Rice Beer and Black Beer by FAAS;
FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌
2.
Determination of Iron Manganese and Zine in Black Rice Beer and Black Beer by F—AAS;
F—AAS法测定黑米啤酒、黑啤酒中三种微量元素
4) black wheat beer
小黑麦啤酒
1.
According to what we studied,we identified the way of adding Silica gel to improve the non-biology-stability of black wheat beer.
据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法 ,并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。
5) Munchen beer
慕尼黑啤酒
补充资料：黑吃黑
1.非法活动中的一方用威协﹑武力等强制手段来欺压另一方。
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参考词条