1) draft beer
纯生啤酒
1.
Measures to reduce blocking in the membrane filtration system during draft beer production;
改善纯生啤酒膜过滤系统堵塞的主要措施
2.
Study on effect of hot bottle process to foam stability of draft beer;
温瓶处理对纯生啤酒泡沫稳定性的影响研究
3.
Effect of PGA on the foam stability of draft beer.;
PGA对纯生啤酒泡沫稳定性的影响研究
2) pure draft beer
纯生啤酒
1.
Acid protease in pure draft beer was determined by Forint phenol method.
福林酚法测定纯生啤酒中的酸性蛋白酶,对反应系统中的参数进行了优化,优化后的条件为:反应温度37℃、缓冲液pH5。
2.
Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
3.
The initial content of α-aminonitrogen was an important factor that effected acidic proteinase production in pure draft beer fermentation.
初始α-氨基氮含量是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
4) beer production
啤酒生产
1.
The application of CIP system in each step of the beer production was introduced in detail and compared with other cleaning method.
CIP(原位清洗)系统,在啤酒生产中指采用合适的清洗剂和清毒剂对生产设备(如发酵罐、热交换器、泵、阀门、管道等)的内表面和其它相关容器内表面等无须进行拆卸和安装就能进行周期清洗和消毒的系统。
2.
Paper method is proved a convenient, rapid and simple way in detecting and monitoring semi-products and wash water in beer production and is helpful for controlling biological contamination in beer and improving the beer qualit
对啤酒生产过程中半成品和刷洗水进行监控检测非常可靠 ,结果准确 ,而且灵敏、快速 ,使用简便 ,有利于控制啤酒微生物污染和提高啤酒质量。
3.
In the light of existing situation in beer production,such as high water consumption,large sewage discharge,the each link including malk-making,saccharifying,fermenting and pouring is analyzed,the program that save water and reduce sewage discharge is proposed.
针对啤酒生产耗水量和废水污染物排放量大的问题 ,本文对制麦、糖化、发酵和灌装各环节进行分析 ,提出从啤酒的生产过程削减水耗、减少废水污染物排放的方
5) beer brewing
啤酒生产
1.
were used in the treatment of yeast slurry recovery in beer brewing.
对啤酒生产过程中回收的酵母泥采用加入过饱和硫酸铵、Nisin、磷酸等处理剂进行处理,在保证酵母死亡率不高、无毒无害、不影响啤酒口感和有效杀灭细菌的条件下,选出最佳处理剂及其作用强度、作用时间、处理方式。
2.
As the index system of beer brewing was complex,some corporations had to be evaluated qualitatively and which could not show the environment performance objectively.
啤酒生产过程复杂,评价指标较为繁琐,很多啤酒企业在进行环境绩效考核时往往只能从定性的角度去评价,很大程度上不是很客观。
6) draft beer
生啤酒
1.
Application of ceramic membrane in the draft beer brewing;
陶瓷膜在生啤酒酿造过程中的应用研究
2.
Study on the dynamic characteristics of ceramic membrane cross flow filtration for draft beer
生啤酒十字流陶瓷膜过滤动力学特性研究
3.
The effects of the pore size of inorganic ceramic membrane and the pressure on fluid flux of draft beer were investigated.
探讨了无机陶瓷膜孔径、压力对生啤酒透液通量的影响,及对过滤除菌/除浊的效果。
补充资料：纯生啤酒
分子式：
分子量：
CAS号：
性质：是不经过瞬间杀菌或包装后不经过巴氏杀菌的啤酒。制备纯生啤酒是通过严格的无菌过滤并整个生产过程做到无菌控制。
分子量：
CAS号：
性质：是不经过瞬间杀菌或包装后不经过巴氏杀菌的啤酒。制备纯生啤酒是通过严格的无菌过滤并整个生产过程做到无菌控制。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条