1) light beer
低酒度啤酒
2) low gravity beer(LGB)
低度啤酒
1.
Nowadays low gravity beer(LGB) was very popular in china,especially in South region.
但是随着原麦汁浓度的降低,啤酒的各种异杂味易露头,因此酿造用水的质量对低度啤酒的口感起着非常重要的作用。
3) light beer
低度黄啤酒
4) low gravity light beer
低度淡爽型啤酒
1.
The experiment of the addition of 6 % Vienna malt in the production of low gravity light beer suggested that the method could evidently improve beer taste(soft and mellow)and beer aroma and beer foaming capability with no adverse effects on beer colority.
浅色焦香麦芽含有较多的类黑素等高分子物质,研究采用添加6%的浅色焦香麦芽酿造低度淡爽型啤酒。
6) low-alcohol beer
低醇啤酒
1.
The low-alcohol beer with special flavor characteristic was produced in the research by changing the process, selecting the raw material and post-modification, without adding any distillation equipment.
为了降低啤酒的发酵度及酒精含量，选择总氮含量、糖化力、(-葡聚糖含量及(-淀粉酶活力最低的澳大利亚司库那麦芽，以及新鲜大米、低聚糖浆和转苷酶作为低醇啤酒生产的原料，同时选择丹诺B、英国AB公司的卡拉胶以及格雷斯硅胶作为啤酒的添加剂，保证啤酒的非生物稳定性。
补充资料：低八度
dībādù
[ottava bassa] 意指比标出的低一个八度来演奏――音乐的指示用语
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条